Atomic Espresso

Atomic Espresso
15/21 Mends St
South Perth
(08) 9368 0990

1. Comfort & surroundings

Alexander: Atomic Espresso is a bustling little cafe on leafy Mends Street. Only a short walk to the South Perth foreshore, it's a lovely location to have breakfast. And it's not surprising to see a lot of people who've been out and about, doing exercise, stop in for some food and drinks - with a very short wait time for food, it's perfect for people who've built up an appetite. Inside the cafe, things have a bit of a frenetic feel to them, with generally a long line of people waiting to order and wait staff dashing about with plates of food or empty dishes. Still, once you find a seat and discover that your food has arrived 35 seconds after ordering it, there's nothing to stop you enjoying a leisurely morning with the newspaper or good conversation. 3 from me.

Lola: There are staff bustling around everywhere here, but I guess for the establishment to be that efficient on a busy morning, they are being put to good use. Mind you they do blend in well - I thought one girl who was rearranging furniture was actually a patron being a little inappropriate by interrupting others' breakfasts. Considering it is busy and somewhat crowded in the counter area, the tables are well spread out. We were sitting next to the ordering queue yet I did not feel like there were people breathing down my neck. They've done well with what they've got, and made the most of the leafy trees out front, but it's nothing fantabulous. A 3.5 here.

2. Service

Alexander: My views of counter service are well known but, to re-iterate, it leads to a loss of points. Atomic Cafe is all about counter service, and I am pretty sure there was an average wait time of about 5 minutes to get the front of the queue the whole time we were there. That being said, the person taking the orders was very efficient, so the line was constantly moving. Other interaction with the staff was equally efficient, if a little on the brusque side... but more on that from Lola. Overall, the service here is more about getting the job done than making you feel like a million bucks. I'm giving it a middle-of-the-road, 2.5.

Lola: I knew I would be on a tight schedule this particular Sunday morning, so I tried to book a table in advance, but unfortunately Atomic do not take bookings. This is no problem! Just a heads up. From our conversation I got the impression that they might have made exceptions for a large party, but since we were 2 they knew we'd get a table no problem. With such a quick turnover, and a fair amount of tables, I'm sure that the wait would never be long even if there was one. Okay so far so good. But to be honest, I was a little put out by a couple of later incidents. The first occurred when I took one of the (not overly large) water jugs and some glasses to our table. Someone turned up shortly afterwards and took the jug away, informing me that personal jugs are not allowed on busy days, only regular days. It all seems a bit hard to judge, to me. I don't mind rules if I am in someone's space, and a cafe is indeed someone else's space, but I did feel a little like a berated child who didn't know any better. Some understanding would have been nice. And larger glasses. Later on, I think they were so keen for a table turnaround that my plate was almost snatched away while I was still eating. Again, not the most welcoming. But look, they weren't rude or nasty, and I have to give them points for efficiency I suppose. A 2.5 from me too.

3. Tastiness

Alexander: My breakfast consisted of the mushroom bruschetta, topped off with goat cheese, and a side serve of poached eggs. Not bad, but not particularly exciting. The bruschetta toast was ciabatta - not one of my favourites - but the mushrooms were tasty and the cheese livened things up a bit. The eggs though! Served on the side of the plate, they just looked a bit sad, like most of the whites had been lost in the water bath. And the yolks were slightly overdone. It was a bit of a shame, because eggs, mushrooms and goats cheese has the potential to be an amazing combination. I can't give this more than 2.5 though.

Lola: I, on the other hand, love some sliced, toasted ciabatta as a base for bruschetta. Atop mine was fresh tomato and avocado, and I also chose to add (equally sad) poached eggs. It was small, but it was enough. The drizzle of olive oil was mostly on the plate and I couldn't help thinking how much nicer it would have been with just a squeeze of lemon on such a fresh dish. I regretted adding the eggs, but the tomato and avocado on toast, while not the perfect specimen, still hit the spot. The menu is really vast, and I'm keen to sample one of their omelettes next time. Based on this day, the dish gets a 3.5.

4. Drinks

Alexander: Iced long black? Sign me up! Given Perth's high temperatures, I'm surprised this doesn't make an appearance on more menus, particularly as it's ideal for people who want a cold caffeinated beverage without the dairy. Atomic Cafe's version was a bit odd though - served with a slice of lemon. It's not iced tea, and I don't think I've ever heard of a coffee/lemon combo before. So I was in disappointment city unfortunately. This one gets a 2.

Lola: It was a hot morning, but I felt like coffee, yet nothing too heavy. An iced cafe latte delivered the middle ground. I'm with Alexander, these varied iced coffee options are a great idea! The coffee itself, while drinkable, was a bit lacking for me, so I'll settle on a score of 3.

5. Fiscal matters

Alexander: Prices at Atomic Cafe are very easy to digest. Given the premium location, you'd probably expect something exorbitant, but my food was only $14 and my drink was $5. A full breakfast for under $20 isn't easy in Perth, so I was pleasantly surprised. This is the top scoring round from me - I'm giving it a 4. (PS it's cash only, so make a trip to the ATM before you come to Atomic.)

Lola: The bruschetta alone was $8.50, and while I mentioned above that it was small, it was definitely enough for a lightish morning feed, and the price is most definitely A OK. $5.50 for an egg addition is reasonable I suppose, and the coffees are heading to the steep side, but overall I was well pleased with what I had to fork out. Plenty of cheaper options, and from memory no dish hitting the $20 mark. I'll say 4.5.

The verdict...
Comfort & surroundings: 6.5/10
Service: 5/10
Tastiness: 6/10
Drinks: 5/10
Fiscal matters: 8.5/10
TOTAL: 31/50

Greenhouse

Greenhouse
100 St Georges Terrace
Perth
(08) 9481 8333

http://www.greenhouseperth.com/

1. Comfort & surroundings

Alexander: For Greenhouse, I think it's necessary to break down "comfort" and "surroundings" and consider each one separately. Starting with the surroundings, you definitely know when you're approaching Greenhouse by the hundreds of potted plants adorning the exterior walls of the building. It definitely makes for a striking garden look given its setting amidst the skyscrapers of St Georges Terrace. The plants are part of Greenhouse's sustainability gimmick, which extends to the recycled materials all throughout the restaurant (including the bathrooms). Pretty cool and it definitely makes for one of the more original and interesting surroundings for Perth breakfast venues. Unfortunately, original and interesting do not a comfortable experience make. The seats here are made of recycled crates and, while I like the concept of being able to use them interchangeably as stools, chairs or low tables, they are heavy and unfinished. Don't get me wrong, it's a small complaint, but I just can't stand the thought of having to remove another splinter... 5 for the surroundings minus 1 for discomfort equals a score of 4.

Lola: I truly appreciate the commitment to sustainability made by Greenhouse, and I think it adds a lot to the surroundings. Unfortunately I am biased against the CBD and generally find it a stressful, unpleasant expedition. This is not Greenhouse's fault, and hopefully with more and more places like it I will begin feeling differently. We were lucky, in my opinion, to be seated on a chair incarnation and not a stool one as I think the former are not too uncomfortable at all. Not the greatest things to lounge around on, but given what they're made of, I'm not too fussed. The restaurant is well lit and open, the tables spacious enough. Despite the city setting, I think I've just talked myself up to a 4.

2. Service

Alexander: My first encounter with the service at Greenhouse occurred when I called to change the reservation that had been made by Lola only minutes earlier. While trying to explain that I wanted to make the reservation for Lola half an hour earlier on a mobile with bad reception, it turned out that Lola's reservation wasn't actually in the book! In fact, there was no reservations for breakfast that particular day. So very strange. Upon arrival, I took a seat under the reservation I had made for two people and was then asked if anyone was joining me. Duuuh. And I would have preferred about an extra 10% friendliness from the staff. But aside from those things, it's table service at Greenhouse, which is a plus. It wasn't busy, so our orders were taken pretty quickly and there was only a short wait for the food. Just a warning, though, look into the kitchen at your own peril: it's full of teenage chefs with tattoos and massive holes in their ears. 3.5 from me.

Lola: Interestingly, the guy who took my original reservation seemed quite jovial (if not a little scatty) and quite pleased to be taking down the information. The mix up didn't cause any trouble, as it turned out, so I certainly can't take marks off for that, though the wait staff did just seem to be going through the motions. A 3.5 with an extra mark for table service, bringing it up to a 4.5. (And let it be said, I very much enjoy a young, heavily tattooed chef; so thanks to Matt Stone and his team.)

3. Tastiness

Alexander: I'm just gonna say it, this was probably my favourite breakfast in Perth for quite a long time. I ordered slow cooked eggs on toast with wild mushrooms, all of which was as close to perfect as you could get in my books. The flour for their bread is handmilled and then baked on-site, so the toast had a delicious earthiness to it - pretty much the opposite of Wonder White. I don't know how exactly the eggs were slow cooked, but they turned out like fantastic gooey poached eggs. And the assorted mushrooms were lightly sauteed in butter to bring out their natural flavour. All of this, served with fresh herbs and nasturtium petals, made for an amazing combination. This is a transcendent breakfast. FIVE OUT OF FIVE.

Lola: Not only was my choice equally delicious, but it has to be the most beautiful breakfast I've ever set my eyes on. Unfortunately I don't think the photo above does it justice, but it really was ecsquisite. A crab and egg tart sat in a ring of fresh herbs, thinly sliced fennel, nasturtiums and pansies - marvelous. The tart itself was a delight, with fluffy eggs and fresh tasting crab sitting within some of the flakiest filo I've had the good fortune to enjoy. Despite these rich flavours, the dish was not an overly heavy one, the fennel and herbs proving a sharp contrast. The serving size was generous without being excessive. Not only was there nothing to fault, but the dish was even more than I could have imagined. It has to be a 5!

4. Drinks

Alexander: The coffee here is top-notch, so even my simple long black was a delight: full bodied with that little touch of crema. Greenhouse will caffeinate you properly, so it gets a 4.

Lola: Not the best flat white I've had, but definitely one that I'd order again and again. A 4 from me too.

5. Fiscal matters

Alexander: My breakfast and coffee came to $20 exactly, which is a pretty average price point in Perth. Beware: don't expect the same if you visit for lunch or dinner, as I have heard that the prices at those times seem pretty inflated. But we're about breakfast on this blog, so that's what I'm judging it on, and I am going to give it a 4 based on the price in combination with the quality of the ingredients.

Lola: I'm going with Alexander again on this one and giving a 4 too. My total was only a few dollars over the twenty mark, and for a faultless, filling breakfast with a good cup of joe, I'd pay that any day of the week.

The verdict...
Comfort & surroundings: 8/10
Service: 8/10
Tastiness: 10/10
Drinks: 8/10
Fiscal matters: 8/10
TOTAL: 42/50

Blossom Restaurant

Blossom Restaurant
Jl. Pura Telaga Waja

Seminyak, Bali

1. Comfort & surroundings

Alexander: Welcome to our first breakfast-bloggers-on-patrol post! It turns out that Lola and I made separate plans to be in Bali at the same time, so we couldn't pass up the opportunity to sample some local cuisine and review a Bali breakfast location! We picked Blossom Restaurant because it is connected to the hotel at which I was staying (Sentosa Villas - totally recommended by the way). It's a lovely venue, with semi-open walls connecting the cool slate interior with the tropical exterior. The restaurant tables also spill out across the deck, giving some areas a scenic view of the oasis-like pool. Now, it was hot and sticky, everywhere in Bali is, but the design helped keep things a bit cooler. I was also very impressed by the long booth seats, which would be perfect for a larger group of people. All up, Blossom is calm and comfy enclave amongst the hustle, bustle and heat of Bali.

Lola: The convenience of meeting at Blossom, coupled with the reviews we had been privy to, made our decision of which of the thousands of possible eateries to choose, an easy one. It is not just a restaurant for those staying at Sentosa Villas; with a talented chef with a great reputation, it is worth visiting Blossom just for a meal. As I walked in I could instantly see what makes Sentosa Villas a popular choice for accommodation, as it managed to feel relaxed as well as clean and crisp. The spacious restaurant was also a perfectly de-stressed area, where you could sit around for hours (at least until the lure of the swimming pool became too much).

2. Service

Alexander: Attentive with a capital "A". The staff were polite, obliging and always on the look out for anything you could ever need at breakfast. There was always someone hovering a polite distance away, ready to assist with any request. And the staff were totally attitude free - real service with a smile. I know it's hard to compare, but I think a few Perth venues could learn a lot from the staff at Blossom.

Lola: Yes, the service was perfection! Mind you, we were eating in a restaurant with one of the top reputations on the island. While the waitstaff were ultra attentive, as Alexander mentioned, I didn't feel like I was being watched, and when you are sampling as much food as I did this is a very good thing.

3. Tastiness

Alexander: All the breakfast meals at Blossom start with a basket of delicious pastries and a beautifully-presented fruit platter - a combination of the decadent and the healthy! Not that we needed the excess food, as we also had access to a delicious spread of fruits, cereals, tarts, Asian treats and juices at the buffet PLUS a choice of main course! For my main, I ordered the lobster benedict - poached eggs on toasted muffins with spinach, lobster, chilli hollandaise and caviar. Tasty and unique! From start to finish, this meal was a breakfast taste sensation overload, and I was left full and happy.

Lola: Oh boy, just the a la carte menu was incredible! On it we found some innovative Western style dishes and some Indonesian style delights also. I opted for the Nasi Goreng. Nice and sticky and with a good amount of chilli on the side, it was a tasty one, but not among the best I'd had. The pastries were plentiful and delicious, and though we ate our way through as many as we could and I was sad to leave the remainder.

4. Drinks

Alexander: The breakfast buffet has drip coffee, tea and four varieties of juice on offer, plus you can order individually made coffees from the barista. I actually like drip coffee, so I was happy to go with what was on offer... plus I didn't want to fill up on calorific drinks given the wide variety of food options! The perfect side for a big breakfast.

Lola: It was juice all the way for me. With four options, why would I need to look elsewhere? In that heat, a cool refreshment was exactly what I was after.

5. Fiscal matters

Alexander: Not applicable. The breakfast was included in the hotel rate!

Lola: Bargain!

Soto Espresso

Soto Espresso
507 Beaufort St
Highgate
(08) 9227 7686

1. Comfort & surroundings

Lola: Though I regularly pop into Soto for a takeaway beverage before work, I'd never sampled their kitchen offerings before this visit. It's down the Highgate end of the Beaufort Street strip, with scattered tables, a long booth seat down one side of one room, and art for sale which changes every so often. Somewhat surprisingly, you might think, we decided against one of the half booths, but just because of the spaciousness of our chosen table's corner location. The seats aren't conducive to relaxing for a whole morning, but overall it's not a bad place to spend some time, and I did like this art rotation. A 2.5 here.

Alexander: Beaufort Street is probably one of Perth's most popular cafe strips, so breakfast purveyors need to do a decent job to survive amidst all of the competition. Soto has been around for a while, so it must be doing alright! The venue has a casual vibe, although there are plenty of people around to give it a lively atmosphere. As Lola mentioned, you get your choice of seat type, either booths or tables. I am a big fan of the booth, but so were a lot of other people, so we decided to give ourselves some more space at a table. I could have happily sat around people watching for a while, so I will give it a 3.5.

2. Service

Lola: It's counter service here with self service water too. This, of course, is not a problem, but it does mean that our contact with staff was minimal. So nothing to complain about, but no one seemed particularly happy to be working either. So a 3.

Alexander: Lola's right - counter service and minimal contact make it hard to say much on this front. I thought our server at the counter seemed friendly enough, but the waiter who brought us our food had a more surly attitude. Of course the biggest crime was that my plate was cleared before Lola finished... uh oh, 2.5 from me.

3. Tastiness

Lola: I had spied the menu while waiting for a takeaway one morning and the interesting sounding options enticed us to give it a crack. I chose the pork belly chorizo omelette with sugar candied bacon over the smoked kipper, which also sounded appealing. It was a close fight for my taste buds! The omelette was ginormous, I reckon there must have been six eggs in it, and it came with a hefty slab of sourdough toast and a handful of rocket. The chorizo was tasty though the bacon was easily overlooked. There was some softened onion throughout the dish which added some much needed sweetness, and the freshness of the rocket was appreciated. I say freshness but the rocket wasn't all that fresh, really, a sizable amount of it being old and yellow. I would have loved some balsamic to help the onion and rocket out. Determined to get through the mountain of food, I left the toast and focused on filling my belly with the good stuff. And while I did manage it quite comfortably I was so full and eggy that I couldn't possibly eat anything until dinner time. Maybe this is a good quality for a meal, but I felt it was a bit heavy for my liking. I'll go with a 2.5.

Alexander: I love eggs so it came as some surprise to me that I was drawn to the grilled mushroom and asparagus with Persian feta. Even more of a surprise, I didn't regret not getting eggs - this was deee-licious! The mushroom/asparagus/feta flavours all worked really well together, and the addition of some rocket and balsamic lifted it to something a bit more special. Plus, there were some carbs under there to help fill me up! Well done Soto, this gets a 4.

4. Drinks

Lola: Soto do a good mocha. My only complaint is that they are a little bit small! This brings my score down to a 4.5.

Alexander: The people at Soto care about their coffee, so I strayed back to long black territory for this breakfast. I was amply impressed without being blown-away. 3.5 from me!

5. Fiscal matters

Lola: I suppose a dish so large with so many eggs and so much sausage comes close to warranting an $18 price tag. But no one needs to eat that much, really, and I resented having to pay that fee when I probably would have been better off with half that amount and spending $9. The little coffee was $4, I believe, and although it is not uncommon, looking back I feel it was a bit steep. I'll give a 2.5.

Alexander: Prices are pretty average here, not too expensive, not outstandingly cheap. There is probably a small "location premium" built in, but this is balanced out by the fact that there are plenty of other cafes around competing for your business. I was happy to pay under $20 for breakfast and coffee, so I am giving it 3.5.

The verdict...
Comfort & surroundings: 6/10
Service: 5.5/10
Tastiness: 6.5/10
Drinks: 8/10
Fiscal matters: 6/10
TOTAL: 32.50

Rifo's Cafe

Rifo's Cafe
189 Guildford Rd

Maylands

(08) 9271 1811

1. Comfort & surroundings

Alexander: Located right on the corner of Guildford Road and Eighth Avenue, you don't get a scenic vista with your breakfast at Rifo's, but you do get to see a lot of cars go by! If you asked me for one word to describe the theme, it would be "orange". And you'd be right in thinking that the decor is pretty much as unflattering as my description sounds. Not that it was awful, it was just... not very cool. This is definitely not a place for hipsters, but there is something comforting about that fact. 2.5 from me.

Lola: They pack a lot of tables into this space without turning the venue into an obstacle course, and surprisingly, the sound and fumes from busy street don't seem to be an issue. We sat on the Guildford Road side but were protected by a plastic blind, so our breakfast did not come with a side of smog. The tables are roomy enough for two and the seats are fairly comfortable, plus I felt far enough away from other patrons to be able to share our latest gossip with each other quite freely. A 3 from this side.

2. Service

Alexander: There are plenty of staff about at Rifo's so you won't have to wait too long for service. Encouragingly, water was provided and plentiful. This isn't the place where you would expect a lot of attitude, and you don't get it from the wait staff. What you do get, however, is an interesting assortment of "uniforms" perhaps more suited to a beach. Surely there are hygiene issues in showing that much skin? But the biggest crime of all was a pair of jeans with rips going all the way from ankle to thigh... Uh oh, it's a 3.

Lola: Yeah that was a bit inappropriate. We weren't at the beach, we were at a restaurant and denim hot pants are a little icky. They were fairly friendly though! Table service was nice too, bringing it up to a 3.5 from me.

3. Tastiness

Alexander: I ordered the eggs florentine and was impressed by the speed of delivery, heat, flavours and serving size. This was a traditional eggs florentine - English muffin, spinach, poached eggs and hollandaise sauce - none of this post-modern, avant garde, reconstructed/deconstructed stuff you find at other breakfast venues. The simplicity took me back to a less complicated time. My only issue? I am pretty sure it was not homemade hollandaise sauce (it had that "out of a jar" taste), which was a big let down. 3 out of 5.

Lola: My breakfast was also English muffin based, but topped with scrambled eggs, smoked salmon and a little spinach. Let's be honest, it was a completely forgettable breakfast. It wasn't the most amazing example of each of the elements, it wasn't innovatively constructed, there wasn't even a garnish. But is that so bad? Absolutely not. In fact, I too was a refreshed by the lack of complication and the good proportioning of flavours. I was also impressed by the presence of three different flavours of frittata on the breakfast menu, which I'm sure I'll opt for next time. Look the food didn't wow me, but it pleased me, and I think that's what Rifo's seems to be about. I'm giving a score of 3.

4. Drinks

Alexander: Feeling adventurous, I strayed from my conventional long black and took a shot at the mango smoothie. Now, dairy is my favourite food group, and the smoothie is one of my all-time favourite drinks - when it's done right. The milk needs to be frosty cold and the fruit needs to be flavoursome. Rifo's did a pretty good job, and the drink was a great complement to my breakfast. It was also a nice touch that the smoothie was made with low fat yogurt and low fat milk. It scores 3.5.

Lola: A smoothie was also on the agenda for me on this particular morning, but mine was of the berry variety and I too am going with a 3.5. Flavoursome, not as calorie laden as some dairy drinks and not so big that it hindered my ability to finish my meal. I liked it.

5. Fiscal matters

Alexander: At $16 for my eggs florentine and $6.20 for my smoothie, the prices at Rifo's are very "middle of the road". You won't feel ripped-off here, but then again, you won't be coming back for the cheap eats. 3 from me.

Lola: My 'Salmon Deluxe' came in at $17 and yes, smoked salmon is not cheap, and yes, the many staff that were rostered on do have to get paid, but I think it was about $5 more than it warranted. I felt close to being ripped off, but if I was going to get funny about it I should have opted for the $5.90 banana bread. So a not too harsh 2.5 out of 5.

The verdict...
Comfort & surroundings: 5.5/10
Service: 6.5/10
Tastiness: 6/10
Drinks: 7/10
Fiscal matters: 5.5/10

TOTAL: 30.5/50

Il Circolo

Il Circolo

22 Angove Street

North Perth

(08) 9328 7667

1. Comfort & surroundings

Alexander: Il Circolo is on Angove Street in lovely North Perth. Incidentally, our very first breakfast blog review all of those months ago was just down the street at Milk'd, so it was nice to return to the area to try a new venue (ahh, memories). I really like the general surrounding and Il Circolo fits in nicely on the Angove Street coffee strip. The place gives off a casual, rustic vibe, with polished floorboards, exposed brick and blackboard menus. Definitely cool without trying to be cool. My only complaint is that it was freezing on this particular morning, so the expanses of wood and brick needed some sort of heating device - a wood fire would be ideal but I would've settled for a space heater - to temper the cold. Or, at the very least, someone could have closed the door! The practical effect of this was food that got cold before it was eaten - see below. 3 out of 5.

Lola: I'm not sure to what extent a troublesome back at the time of our visit is impacting on this score, but I'm going for a 2.5. While I enjoyed the rustic setting which was reminiscent of a little Italian trattoria, I consistently felt awkwardly exposed and in the way, especially as it got busy towards the end of our visit. As Alexander mentioned, the draft was irksome, also. But the visit wasn't unpleasant, just mediocre.

2. Service

Alexander: I had never been to Il Circolo before, so as I peered in the door, I wasn't sure what the deal was. Take a seat anywhere? Please wait to be seated? Obviously, not hard to work out, but it would have been nice if the guy behind the counter had said "Welcome, feel free to sit wherever you'd like". Instead, I got a stare. Not a good start. After deciding what we wanted from the blackboards, located above and below the counter, I went up to order. The menu items all have Italian names, but I wasn't getting any help from the guy, so I just felt awkward once again. Story of my life, but not what I want at breakfast. To be fair, the food came out very quickly after we ordered, and it's not like anyone was unpleasant. But I know much friendlier cafes in Perth. 2.5 from me.

Lola: I had less contact with staff - waltzing in and heading directly for Alexander's table and not doing the ordering (see back, troublesome). I did, however, get smiles after eye contact and helpful directions to the bathroom on request. I'll go a 3.5.

3. Tastiness

Alexander: I ordered the funghi strapazzat which was scrambled eggs with sauteed mushrooms, served on ciabatta bread. The mushrooms were the highlight - I don't know if they were Italian style or what was going on, but they were a bit different from all the other breakfast mushroom dishes I've experienced. Tasty. The eggs were good too. Ciabatta is never my favourite (too many holes to properly complement eggs), but I could look past that. What I couldn't look past, however, was the fact that my dish was cold before I finished it! Lola will attest to the fact that I'm not a slow eater, either. This would have been a 4, but eating cold eggs isn't nice. So I'll give it 3.5.

Lola: Damn, I regret not sampling some of these mushrooms of A's! Will have to go back. My dish on this particular morning was the asparagi alla fiorentina. You can see from the picture that this consisted of a mound of asparagus spears over two poached eggs and slivers of ciabatta toast. The asparagus was sweet and a nice level softness without being mushy and the eggs were beautifully poached. Now, I should probably reveal to you my feelings about toast and bread. I'm one of those people who doesn't really love her bread products. I know, I know, many of you must think I'm crazy, especially as a breakfast lover. It just doesn't agree with me and I don't feel it offers me enough in terms of flavour and enjoyment to warrant a stomach ache and subsequent feeling of lethargy. There are exceptions - fresh, top quality baguettes (like at our last breakfast adventure); chunky, deliciously tasty brown bread; dense loaves filled with seeds and grains; you get the idea. These shaves of ciabatta were clearly just there as a vehicle and not as a taste sensation. They were quite crispy and dry and resultantly I was a little disappointed. Overall a 3.

4. Drinks

Alexander: Solid long black. Enough said. 3.5.

Lola: I've recently returned to the world of coffee after about 6 years of absence. The flavour is what got me back, that delciousness calling my name. Upon my return it appears I am much, much fussier than ever before but, luckily, Il Circolo delivered. My flat white was quite tops! A 4 from my side of the table.

5. Fiscal matters

Alexander: Il Circolo is well-priced given the location and the quality of the ingredients. My breakfast cost a mere $12! Other dishes were similarly well priced. Good value - 3.5 from me.

Lola: The servings are not huge, but they are no smaller than they should be. In fact, they are quite appropriate in my opinion. So, while you might not be getting as much in terms of quantity at Il Circolo when compared with other breakfast venues, the prices are also lower. My dish came in at $12.50 which was a nice change. I'll have to give a 4 in this department!

The verdict...

Comfort & surroundings: 5.5/10

Service: 6/10

Tastiness: 6.5/10

Drinks: 7.5/10

Fiscal matters: 7.5/10
TOTAL: 33/50

West End Deli

West End Deli
95 Carr Street
West Perth
(08) 9328 3605

1. Comfort & Surroundings

Lola: This little establishment just happens to be found in an area I'd quite like to live in. That pocket of quiet, leafy suburb with quaint abodes that's within walking distance from a lot of places I frequent: work, good friends' houses, a nice cinema, ice cream shop and so on. I've also wandered through these streets on the way from one friend's house to another's party on numerous occasions (once involving gin boots, but that's a story for another time and probably another forum). So I already feel quite comfortable here, and maybe just a little wistful. Inside the corner building is a nice, open plan with easy access to the baked goods if you are just after a take away, and a good number of appropriately sized tables. A little cramped, but I'd rather that than not enough chairs! I'm giving a 3.

Alexander: There's something comforting about breakfast places set in the middle of suburbia. The clientele are often locals, strolling in to get their morning coffee, and the casual familiarity is refreshing. Plus, being away from a denominated "cafe strip", I often think these places have to try that little bit harder because they can't rely on pedestrian traffic to attract customers. West End Deli fits the suburban corner shop mould well. It's casual without being frumpy; eclectic without being too "try hard". The non-matching crockery also adds a touch of fun. It gets a 3.5 from me.

2. Service

Lola: The sitch is that it's table service, paying at the counter at the end. We had contact with primarily two staff members, one of whom was super helpful, friendly and an all round delight. The other seemed like he'd been out on the turps the night before and things weren't quite working out for him. Oh but he was fine I guess. Overall it's got to be a 3.5 I think.

Alexander: I liked our main waiter, he was quite attentive without being overbearing. The timing of taking drink orders, taking food orders, serving food and clearing plates was pretty much spot-on. As Lola mentioned, table service too! So, nothing to complain about, 3.5 from me too.

3. Tastiness

Lola: The menu isn't extensive here but I like it. Particularly impressive is the inclusion of black pudding on the menu, which might not be the most popular example of breakfast fare, but is one that I have been known to enjoy. On this occasion I had a hankering for French bread and butter so opted for eggs with baguette, and chickpeas cooked with silverbeet on the side. I'm not normally a girl that cares for bread or butter with one large exception - when visiting family in France I tear off chunks of fresh baguette and top it with cheese-like slices of butter like there's no tomorrow. The West End Deli offers a fairly close experience with superb bread and a pretty good butter too. So we started off well. The chickpea and silverbeet concoction was interesting, over-salted, but tasty and enjoyable nonetheless. But ughhhhh the whites of my eggs weren't cooked. They weren't close to being cooked. They globbed (that's the official term, I believe) all over my plate like transparent amoeba. 2.5 I'm afraid.

Alexander: There are some interesting items on the menu which makes this a place to try if you want something other than just eggs on toast. Unfortunately, I love eggs on toast, and that definitely isn't West End Deli's strong point. I ordered poached eggs with baguette and a side of duck-fat cooked potatoes. First off, look at the photo and tell me if you think that's a decent serve of baguette? No, I didn't think so. You need sufficient baguette to catch all of the egg and I was left wanting for a more decent portion size about half way through my eggs. (To be fair, they do offer toast instead of baguette, and I would definitely pick that option if I had a do-over.) Next up, the potatoes: I will admit, the ingredients were of a high quality and the dish wasn't unpleasant. But I think they needed more salt and more crisp to make them an appropriate breakfast accompaniment. I'm not saying I would rather have a McDonald's hash brown, but I just feel that there was so much unfulfilled potential with this dish. I agree with Lola's assessment - 2.5.

4. Drinks

Lola: This is a tricky one. On the one hand, my morning mocha was one of the best tasting I'd ever had. It seemed to have some kind of excellent spice inclusion, but I could not pick what it was! I really don't want to be precious, but what brought it down was it's mode of being served. It came in a wine glass. Yep. A little silly, I thought. It also went cold quickly and was quite precariously placed on our rickety table. So... I'll bring what would have been a 4 down to a 3.5.

Alexander: Thinking I was going to carb-out on slabs of baguette and mountains of potato, I went with a long black. It was good quality coffee served at the appropriate temperature, so I was satisfied without being blown away. 3 from me.

5. Fiscal Matters

Lola: Although there are not a lot of options on the menu and most are quite fancy, I think all is pretty fairly priced. Basic eggs and baguette are not going to break the bank. Sure, once you add a side between $5-$7 you're in the upper breakfast bracket but it is your choice. Sides are not huge, but they are not crazily overpriced either, especially when you consider the ingredients used and the creation of something a bit different to what we're used to. If you are looking for a cheaper option, grab a slice of freshly baked banana bread or another delicious looking doughy treat. They might not be ultimate bargains, but they do provide an answer for those feeling a little strapped for cash. I'll settle on a 4.

Alexander: The focus here is more on quality ingredients than huge servings, and the prices reflect that. Most of the more interesting options are at a higher price point, but there are still some less expensive items (the basic eggs dish, without sides, being a good example). Still, on a comparative basis, I would rate this as slightly on the pricey side. 3 from me.

The verdict...

Comfort & Surroundings: 6.5/10
Service: 7/10
Tastiness: 5/10
Drinks: 6.5/10
Fiscal Matters: 7/10
TOTAL: 32/50