Showing posts with label beans. Show all posts
Showing posts with label beans. Show all posts

Sunday, February 14, 2010

The Silver Spoon

The Silver Spoon
691 Albany Highway, Victoria Park
(08) 9361 4220

1. Comfort and Surroundings

Alexander:
For this review, let's break comfort and surroundings down and consider each one separately. First, comfort: The Silver Spoon is very comfortable with well-spaced, well-sized and well-apportioned tables. The bathrooms are clean and pleasant. You could sit in the seats for hours and not feel uncomfortable. So, yes, it's a comfy place. But turn to surroundings and things are a bit different. It's not that anything is particularly bad, just that some things seem a bit, well, awkward. The Silver Spoon is obviously going for a classy vibe with white table cloths and a sleek black, silver and white theme. But there were a few things that stood out: the cigarette butts on the veranda, the waiters in casual clothes (one of whom I originally mistook for a patron taking a bit too much interest in whether I had finished eating). Plus, it's smack bang on Albany Hwy, across the road from a car dealership, which doesn't make for the nicest view. (Some people might argue that there's not much you can do about that; well, what about a giant wall with a delightful trompe l'oeil painted on it? Problem solved!) All in all, I am going with a 3.


Lola: So Alexander has summed it up very well, The Silver Spoon just feels a little awkward. I'm a big believer in working within the space that you have and making the most of it, but this wasn't done here. Having said that, the hall to the bathrooms, including a water feature, is quite lovely. And I think the entire place would scrub up really well, sans cigarette butts. I'll have to give an ambivalent 3.

2. Service

Alexander:
Table service at breakfast! Hooray! And pleasant service at that. My only complaint: no one refilled our water, and it ran out pretty early into the meal. A 3.5 from me.

Lola: The wait staff seemed to genuinely care about the food and how we liked it, which gave the feeling of one big Silver Spoon family, where everyone is passionate about the restaurant and their product. This is always wonderful! And I too enjoyed the table service, though it would have been more worthwhile had they been close to us during our meal, so we could request more water. A 3.5 from me too.

3. Tastiness

Alexander:
I ordered the vegetarian breakfast and 5/7ths of it as a great experience. The poached eggs were cooked perfectly, I am happy to report, and the potato cake had a delicious crunchy exterior and soft, pillowy centre. The roasted tomatoes were sweet, roasted with a hint of garlic, the mushrooms weren't oily and the house made beans had a lovely rich flavour. So that's the five good parts. The two bad parts? The toast was a bit thick and very hard to cut into and there was a noticeable amount of grit in my spinach, making that part inedible. What a shame! I will give it 5/7ths out of 5, or in other words, 3.5.

Lola: Oh yeah, I could see the spinach grit on Alexander's plate from where I was sitting! For my meal I chose the Mt Cook smoked salmon with truffle scrambled eggs, asparagus and Turkish bread, and also a side of sausage (yes, it was a singular sausage when delivered). I'll award it a 3.5. The smoked salmon was abundant and superb, the asparagus cooked to perfection, but unfortunately my scrambled eggs were clumpy and overcooked. Really disappointing. And I'd heard such good things about the food here! The sausage was pretty tops though, I must say.

4. Drinks

Alexander:
You can't get too much wrong with a long black and there was nothing awful about mine. But I am used to my long blacks coming out steaming hot and needing a few minutes to cool down, whereas this one was drinkable straight away. I'm not a coffee expert, but it seems like this is unusual? Perhaps a reader could enlighten me. Anyway, I am going to give my drink a 2.5.

Lola: Meh. Lukewarm coffees are not okay! And neither is a lukewarm, 'hot' chocolate. I couldn't resist trying the marble chocolate, a mix of milk and white, and the flavour was great but the milk was barely heated. Sure, it's better than burning the milk, but that's not a concession I'm willing to make. I also sampled a chai and that too was lukewarm. Sigh. Add some undisclosed soy milk to the mix and I'm giving a 1.

5. Fiscal Matters

Alexander:
Prices are reasonable for Perth, coming in just slightly below the average price point. Toast is $5 and the priciest items are $18. My dish was $14 which I thought was quite reasonable (some breakfast places still try to charge the "big breakfast" price for a vegetarian breakfast, which is just ridiculous). I also like that there is not one set price for all sides; I find it strange that a side of tomato often costs the same price as a side of bacon. 3.5 from me.

Lola: Hmm, I thought it was still a little overpriced, my dish coming in at $18. While there was a good portion of smoked salmon, and it was really large, the price is not quite what I could call reasonable. And a $4 teeny sausage was a bit steep. However, the $5 toast and $11 eggs and tomatoes on toast on offer are both pretty good value. I'm even it out and awarding a 3 overall.

The verdict...

Comfort & Surroundings: 6/10
Service: 7/10
Tastiness: 7/10
Drinks: 3.5/10
Fiscal Matters: 6.5/10
TOTAL: 30/50



Silver Spoon Food & Wine on Urbanspoon

Monday, September 21, 2009

That Little Mexican Place

Sunday 20 September 2009

That Little Mexican Place
382 Fitzgerald St
North Perth
(08) 9227 5755


1. Comfort & Surroundings

Lola: That Little Mexican Place is sandwiched into one of the premises on Fitzgerald Street in North Perth, just around the corner from one of our favourite spots, The Flying Taco (also Mexican but they don't do breakfasts, I'm afraid). TLMP pack a lot of tables into a small space, but only a handful of them were seated at by patrons last Sunday morning. Said tables are small, however, and we had to use the empty one next to us to store the condiments and water jug. At least we felt comfortable enough doing so, I suppose! You do get a pretty relaxed vibe from the place, aided by the long wooden bench along one side of the room piled with cushions (I made myself comfortable, accordingly) and the large chessboard sitting on one of the tables. It wasn't bad, except for the ten minutes of whistling by the chef that I endured before Alexander arrived. Points off for
his shrill, erratic and seemingly incessant tune, bringing it down to a 2.

Alexander: So you might not actually feel like you're south of the border when you step into That Little Mexican Place, but the nods to Mexican culture amidst the comfortable chairs are nice without feeling cheesy. Which is a good thing, because there is plenty of cheese on the menu! But more on that later... I agree wholeheartedly with Lola that the tables were a bit on the small side, which isn't so bad on a leisurely Sunday, but good luck getting comfortable if all the tables around you are taken! Annoyingly, a table and chair is situated right in the doorway too, making getting in and out a little inconvenient. Overall, though, it's hard to make too big a fuss, so I am going with 2.5.

2. Service


Lola:
I'm really torn here. Once I arrived the waitress was immediately affable and welcoming, and her genial nature continued throughout our morning. She was not so attentive to our needs, however. Shortly after she seated me a couple walked in who were immediately brought menus. They were then able to order drinks and have them delivered before I was even offered a menu. It was certainly nice to have table service, though, even if it did come with a delay. So a 3 from me.

Alexander: We discovered that we were in for more than just a meal at That Little Mexican Place when our friendly waitress hung around our table for 5 minutes swapping stories. Not that it was a bad thing - we had finished our meals and it didn't feel like we were being interrupted - but those looking for a secluded discussion or intimate tete-a-tete may want to avoid making eye contact with staff members. A big extra thumbs up for table service at breakfast - how nice not to have to order at a counter for once! Service gets a 3 from me.

3. Tastiness

Lola:
Okay I really dig this menu! The offerings of steak and cactus for breakfast really excite me, though today I chose the quesadilla desayuno. Inside a toasted tortilla I was treated with fried eggs, bacon and cheddar, which was served on a hash brown and some refried beans. It was very tasty and I'm craving another right now. I would have loved to see a vegetarian quesadilla option but I did enjoy my salty, meaty toastie. I'm giving a good 4.

Alexander: If you are looking for a breakfast that's a bit different from your usual eggs, toast and orange juice, this is the place to come! I absolutely love the variety of menu items, so much so that I was prevaricating about my choice until the very last moment! I ended up picking the huevos ahogados - that's drowned eggs to those who don't speak Spanish - and it was delicious. Two poached eggs cooked in salsa with hash browns (not your McDonalds variety), refried beans and corn tortillas. Mmmm. Based on a previous visit, I can also recommend the burrito desayuno - so good! Just writing this makes me want to head there again this weekend to try out something new. A 4.5 from me.

4. Drinks

Lola:
When I was finally able to order my first drink I was tempted by the promise of an espresso flavoured with chocolate and cinnamon, with a dash of milk: the cortodito. I'm not sure if it was supposed to be this way, or if I was required to stir it as I drunk, but what I received was a shot of coffee with some lumps of chocolate and sugar granules at the bottom. The flavours were good, but poorly executed. Fortunately the Mexican hot chocolate I sampled later was an improvement. Though it was unlike other Mexican hot chocolates I have had, and not what I was expecting, I enjoyed its malty flavour, bringing my rating up to a 2.5.

Alexander: The drinks menu is up there with the food menu in terms of variety and novelty. I chose the mocha de Mexico - a Mexican hot chocolate with a shot of coffee - and it was totally delicious. However, I can't help but feel that I should have tried something a bit more interesting, especially with the atoles and agua frescas on offer. Hmm, maybe next time. Drinks get 3.5 from me.

5. Fiscal Matters


Lola:
There's a range of prices at That Little Mexican Place, from a $6 ham and cheese toasted quesadilla and $9 muesli to the $35 huevos divorciandos. My quesadilla was $18 and though my plate was quite large, I think overall their charging was a little steep. I'm also not too pleased with the drink prices, either. Below average I think, a 2.5.

Alexander: The average breakfast price at That Little Mexican Place is perhaps a bit higher than at other breakfast places, but the serves are massive and the quality and the freshness of the ingredients mean that it's hard to feel ripped-off. Come here for a special breakfast and you won't leave disappointed. A 3 from me.

The verdict...

Comfort & surroundings: 4.5/10
Service: 6/10
Tastiness: 9.5/10
Drinks: 6/10
Fiscal Matters: 5.5/10
TOTAL: 31.5/50


That Little Mexican Place on Urbanspoon