Showing posts with label iced mocha. Show all posts
Showing posts with label iced mocha. Show all posts

Monday, July 6, 2009

The Imp


Sunday 28 June 2009


The Imp Café
863 Albany Highway,
East Victoria Park
(08) 9361 2600

1. Comfort & Surroundings

Lola: I've always had a soft spot for Vic Park. One mention of the suburb and my mind floats back to the mid 1980s when I would
accompany my mother on visits to the bank, the post office and the big Sands & McDougall stationery store, for the family business. These afternoons were blissful and carefree, and were often rounded out by a visit to the old cake shop in Heart of the Park for a sweet treat. It's lovely to find a place with the potential to recreate such blithe memories. Inside, The Imp is comfortable and relaxed with its long bench seat down one side of the room overlooking a cabinet of cakes and smiling staff.

It was fortunate that we were able to move inside after a short stint sitting on the pavement. The tables outside were incredibly small and arranged so closely together that I felt like we had a party of four, not two, and the cigarette smoke wafting from the other tables was not at all conducive to enjoying food and drink. Although we were able to move and enjoy a lovely setting indoors, I have to consider the unpleasantness of our original seating arrangement and award a mark of 3.

Alexander:
Vic Park has a special place in my memories, but for a much geekier reason. As a super cool 14 year old, I used to come to the Vic Park recreation centre every few months for collector fairs. You know, with toys and comics and stuff. Like I said, super cool.

Anyway, I was happy to be back in Vic Park but for cooler reasons this time, a breakfast with Lola for our blog! Running late, as usual, I arrived just as some tables inside were opening up, so I didn't have to spend much time outside. Which was fine; there's not much of a vista outside unless you like watching the cars drive by on Albany Highway. Inside, The Imp packs a lot of tables into a small space, but it manages to feel buzzy rather than cramped. I liked the exposed brick walls and condiment/water counter. Weighing it all up, I'll give it 3.5.

2. Service

Lola: I was incredibly pleased with the politeness and affability of the staff, and the speed of service. It is counter service, so I am giving a 4.

Alexander: I placed the order and the person behind the counter was friendly and fun - chatty, but not too chatty. There was no attitude in sight, so taking into account the fact it was counter service, it gets the highest it can get - a 4.

3. Tastiness

Lola: I loved this menu, with a variety of options from Coco Pops to a 'Hangover Roll'! I settled on the mushrooms and spinach on toast with mascarpone cheese and was presented with a generous portion of topping on two slices of my selected seven seed toast. One half of my meal was absolutely perfect, though the other half left a lot to be desired. Although I dug in straight away, one slice of toast was already soggy, and the promised mascarpone was absent (although a small, yet perfectly satisfactory, portion was present underneath the topping on the other piece of toast). I am sure this was just bad luck and due to the deliciousness of the good half, I'll still give my meal a 3.5.

Alexander: The menu at The Imp has some interesting features which makes it stand out a bit from the crowd. I ordered the Hangover Roll (although I wasn't hungover, I swear) and it hit the spot. An omelette with bacon, tomato and jalapeños, served in a fresh roll with spinach and relish, the Hangover Roll will definitely fill you up. I had no complaints, but it wasn't something I absolutely loved, so it gets a 3 from me.

4. Drinks

Lola: Our leisurely morning had room for us to sample a couple of drinks each, and it was a good thing we did. I began with a hot chocolate that was, unfortunately, lukewarm at best. My mocha granita, however, was a perfect marriage of chocolate and coffee in the refreshing iced form. It was fairly small but it was enough for me, and raised my score up to a 3.5.

Alexander: Two drinks! Who would have thought? My first was a cappuccino - completely acceptable but not all that special. My second was an iced mocha - deliciously, perfectly apportioned and satisfying. It seems as though cold drinks are done much better at The Imp, so maybe keep that in mind when making your own choices. I'll give the drinks experience a 3.5.

5. Fiscal Matters

Lola: This is where The Imp really stood out. Prices start at $3.50 for a muffin... okay maybe this doesn't count, but the way they put it on the printed menu makes it seem like it's a reasonable breakfast option! Regardless, you can enjoy some brand name cereal for just $4 or various toast options for $5.50. And my selection cost me $9.50, a price point around which most of the menu sat. It's so refreshing to see a well priced breakfast menu in our fine city! A 4.5 from me.

Alexander: I don't know if it's the location away from the more well-known breakfast strips, but The Imp is extremely reasonable. As Lola pointed out, there is a wide range of options to suit any budget. My food only cost $11.50, whereas I would expect to pay at least $16 in Mt Lawley or South Perth. Get in before the cool kids discover it and all the prices go up - 4.5 from me.

The verdict...

Comfort & Surroundings: 6.5/10
Service: 8/10
Tastiness: 6.5/10
Drinks: 7/10
Fiscal Matters: 9/10
TOTAL: 37/50

The Imp on Urbanspoon

Sunday, May 24, 2009

Toast


Sunday 24 May 2009

Toast
Shop 21/60 Royal Street, East Perth
(08) 9221 7553


1. Comfort and Surroundings

Alexander: My first breakfast in East Perth was a pleasant surprise. There were plenty of people in the area which provided for the right amount of bustle on an otherwise relatively sleepy street. Toast looks great - it has a distinct theme without feeling rigid or overdone. There are tables inside and outside. It's counter service but there weren't any difficulties ordering. The condiments tray was conveniently located. The table next to us was inhabited by rude people who didn't have any concept of personal space (with a chair continuously banging against our table), but even that didn't dent Toast's cool, casual vibe. 4 from me.

Lola: Having found the development of East Perth overly manufactured, I've previously avoided the suburb. There was nothing contrived about Toast. With its red vinyl chairs, antique Pastis bottles serving as water bottles and miniature blackboard table numbers, the decor proved fresh and delightful. I chose the comfortable bench seat across the back of the room and took advantage of one of the many cushions that were lying about. Toast was pleasant and inviting and deserves a 4 from me too.

2. Service

Alexander: It's counter service but the people working there were so nice that I can't really mark it down for that. Our drinks came out quickly (which is what you want), but the food wasn't rushed out, providing just enough delay to allow a decent portion of conversation before stuffing our faces. Perfect. Plates were cleared quickly and with minimal invasiveness. I'm going 4 again.

Lola: The staff here are delightful and incredibly good at what they do. The way the counter service works here makes for maximum efficiency, however, as a rule I won't give above a 4 for this kind of set up. Therefore they receive the maximum counter service score of 4.

3. Tastiness

Alexander: I ordered the cheesy scrambled eggs with chives, roast tomatoes and rye bread. It was good - enough food without being too massive. The eggs weren't super cheesy, but that was probably a good thing to avoid excessive richness. The tomatoes were sweet and well cooked. I was really excited when I saw rye bread on the menu, but unfortunately this was probably the least delicious part of the meal (the pieces being slightly tiny in size and a tad over-toasted). There was a good variety of innovative other things on the menu, and I look forward to trying some of the other options. A 3 from me.

Lola: My choice this Sunday were the corn fritters with scrambled eggs, avocado and hollandaise. I'm a big fan of the corn fritter and resultantly might be quite hard to please, but these were just the way I like them. With not too much unnecessary batter holding them together the focus was on the good stuff. Eggs were poached to perfection and the avocado was fresh and plentiful. The dish only fell short because I prefer my hollandaise with slightly more tang, but that's very much a personal quirk. Once again, a 4 here.

4. Drinks

Alexander: My iced mocha was pretty awesome. Sweet and strong without being overpowering. Cold. Served in a tall glass. Just the way I like it - 4.5.

Lola: Top marks! I couldn't fault my hot chocolate. With its great flavour, temperature and size, I was Goldilocks and it was baby bear's porridge. Since there was no room for improvement I have to give a 5.

5. Fiscal matters

Alexander: Prices are pretty standard and definitely reasonable. My food was $15 and my drink was $5.50, so I definitely didn't feel ripped off. Other items on the menu provided a suitable range of prices. Not much more to say on this front. I'm giving it a 3.

Lola: I feel similarly to Alexander on this issue as Toast offers average Perth prices and, accordingly, I'm giving an average 3.5. My fritters were a reasonable $16.50 and my hot chocolate $4.40.

The verdict...

Comfort & Surroundings: 8/10
Service: 8/10
Tastiness: 7/10
Drinks: 9.5/10
Fiscal Matters: 6.5/10
TOTAL: 39/50

Toast on Urbanspoon