MillPoint Caffe Book Shop

MillPoint Caffe Book Shop
254 Mill Point Road
South Perth
(08) 9367 4567

1. Comfort & Surroundings

Lola: This week we headed to the MillPoint Caffe Book Shop in South Perth. I'd requested a table outside but under cover so we had leafiness and fresh air without having to try and avoid the sun. It's pretty crowded out the back there and neighbouring conversations did get entangled with ours, but luckily those sitting just behind me were quite witty. They've also used their space well, and a large wall blocks out much of the traffic noise from busy Mill Point Road. An above average 3.5 from me.

Alexander: What do you get when you combine tasty food and lots of books? Why, the MillPoint Caffe Book Shop of course! You can imagine how excited I was to be eating my favourite meal while surrounded by thousands of carefully constructed sentences. It truly was a combination of two of my greatest loves - eating and reading. So, right off the bat, this place gets high marks for surroundings. Even leaving the books aside for a minute, though, it was nice to be seated outside but without having to deal with a view of traffic or direct sunlight. Of course, the decor isn't exactly what you would call a triumph of interior design or style, but that's not what the Book Caffe is going for, and I'm okay with that. 3.5 from me.

2. Service

Lola: The team at the MillPoint are incredibly welcoming and extremely accommodating. From the phone call I made to book the table to the cheerful farewell, they were lovely to deal with. I have said I'll never give above a 4 without table service, but here I'm awarding an extra half mark for a 4.5. Here's why: I requested my dish be served without bacon and not only was that fine, but they asked what I would like extra of. Chipolatas please and thank you!

Alexander: I loved these guys! They were all so friendly. I am convinced they spend their free time reading customer service books (conveniently located on the other side of the café) because everything was spot-on in this category. But it was more than just by-the-book customer service, it was a genuine desire to make breakfast a happy experience. Which is so rare these days! As Lola mentioned, it wasn't table service, but I am willing to be a bit controversial and award a 4.5 as well.

3. Tastiness

Lola: My choice for the morning was a sausage and bacon bagel (sans bacon). A white bagel was topped with a few squirts (which happened to be just the right amount) of barbecue sauce, three halved chipolatas and a fried egg. A mound of greens with slices of tomato at the apex sat alongside. Now, the menu included fresh tomato and lettuce in its description of the dish and while it was technically true, on presentation it was more of a glorified garnish. I also feel you should know there was only one egg, though it was plenty for me. None of the above was particularly bothersome and the deliciousness of the chipolatas pleased me a great deal! What displeased me, however, was the bagel quality. Although bagel shaped, it was more akin to bread roll. Disappointing, and brought the dish down to a 2.5, I'm sad to say.

Alexander: I ordered the "new" chevre scrambled eggs (this is how the dish was described on the menu). Now I'm not sure if this item was actually new to the menu, or just quote-unquote new, but they eggs were goo-ood. Think fluffy, delicious scrambled eggs mixed with rich goat's cheese and savoury chives. It's a combination made in heaven. Perhaps the sort of thing you'd be inspired to make after reading a cookbook... Coincidence? I don't think so! My only problem with this dish was the accompanying toast. I just can't get on board with ciabatta as a breakfast option! Bread used in breakfast dishes needs to be dense (to absorb the liquid parts of the eggs) and moist (so as not to dry out during the toasting process). Sourdough comes to mind as the perfect option. However, the awesome customer service, I'm sure they would have swapped in some other type of bread if I'd requested it. I am awarding a 3.5.

4. Drinks

Lola: As soon as I walked in the sugary sweet counterhand was eager for me to grab a drink, which suited me just fine and I opted for a hot chocolate to tide me over until the main event. It was smooth and creamy but not overly chocolaty, suffice to say that it was suitably generic. It was the hot chocolate from the ski-trip special of an 80s-90s teen novel / television drama that is sipped in front of the fire while making eyes at the hunky college student who spends his winter break teaching beginners' ski lessons. It would have been at home in the hands of Donna Martin when she and David Silver briefly broke up in season 4 and she had an episode long interlude with a dreamboat. Or 'dreamboat'. Meanwhile, have you seen Brian Austin Green lately? I was pleasantly surprised when I saw him on The Sarah Connor Chronicles, that's all I'm saying. Anyhoo, transporting me to this place is pretty great but what was greater was my second drink selection, the mocha delight . I'll give Alexander the floor since he ordered it too, but I'm going with a 4 thanks to this treat.

Alexander: Oh the mocha delight! It brings back such delicious memories. This drink is effectively a banana smoothie with coffee and chocolate mixed in for good measure. It's an inspired combination of flavours. Not just taste, though, volume and temperature were both perfect too - a nice big glass and icy, icy cold. Plus, you could treat it as either a dessert or an energy shake! Maybe not something you would see being sipped at a ski lodge, but I could definitely see this drink fitting in well in the 90210 postcode - if it were made with non-fat milk. I am giving it a 4.

5. Fiscal Matters

Lola: Not much to say here as the prices are slightly elevated but typical for our city. Ten dollars for a bowl of muesli or fruit means budget options don't exist. My plate came in at around $14 I think, which wasn't so bad, so I'll give 3 marks.

Alexander: There might not be a big list of cheap items, but at the same time, the most expensive item is about $16. So, averaging things out, the prices sit fairly in the middle of the spectrum. I am awarding a slightly higher score because the quality of the ingredients doesn't seem to have pushed the prices out too much - 3.5 from me. You can probably find cheaper books at bookdepot.com though, so stick to the breakfasts if you're looking for a bargain!

The verdict...

Comfort & Surroundings: 7/10
Service: 9/10
Tastiness: 6/10
Drinks: 8/10
Fiscal Matters: 6.5/10
TOTAL: 36.5/50

Café 58 Espresso Bar

Café 58 Espresso Bar
58 Carrington St, Palmyra
(08) 9339 7155


1. Comfort & surroundings

Alexander: Smack bang in the middle of suburban Palmyra is Café 58 Espresso Bar. Due to its location, you wouldn't say it has the best views in Perth, but there is a lovely verandah to sit on if you like the outdoors. Lola picked out a prime position on the verandah and even in the middle of the heatwave, it was very comfortable in the shade. There's also plenty of tables inside for those who prefer air-con. My only criticism is the abundance of tacky signs dotted around the walls of the cafe - would be nice to see some local art or at least a unifying theme. I am giving it a 3.

Lola: Oh I disagree! I find the lack of 'local art' quite refreshing. Café 58 is not pretending to be anything it isn't. It isn't trying to be super cool or arty, rather it's serving good food in a modern setting that is not overdone. There are signs around which advertise their special nights but I find this self-promotion non-offensive, more like a public service. Yes I DO want to know when I can get a chilli mussel special, thank you Café 58. I even enjoy the Pop Art theme of the signs! I think they have used the space well here, with a few tables out the front, and air conditioned indoor space and the nice verandah. Let's not go overboard though, there's no harbour views or anything. A 3.5 from me.

2. Service

Alexander: Table service? Tick. Friendly staff? Tick. Willingness to accommodate requests? Tick. Big scores for this category as the staff were attentive, efficient and just all round pleasant. We got water (and refills) without even asking. Our orders were taken quickly. They were happy to let us have substitutions if we wanted. When we paid, the cashier asked how our meals were. THIS IS HOW IT SHOULD BE DONE, PEOPLE! 4.5.

Lola: Absolutely! Outstanding service here and worthy of full marks in my opinion. Even though we were tucked away down the side there was enough of a staff presence who didn't make us feel like we were being watched, either. Five out of five!

3. Tastiness

Alexander: Somewhat controversially, Lola and I ordered the same thing this time! But this should be seen in a constructive light, as it will provide insight into our judging criteria and personal preferences. The meal we ordered was the Dockers D'Lite: two poached eggs on multigrain toast with cream cheese, spinach, mushrooms, roast tomatoes and lean ham. I have been having fancy Melbourne breakfasts for the past week, and I am trying not to let that adversely affect my judgment, but it would be fair to say that this wasn't fancy. But breakfast doesn't have to be fancy, and this was wholesome, delicious and filling. And relatively healthy! The mushrooms could have been cooked slightly longer and the eggs could have been cooked about 1 minute less, but overall I was very satisfied - 3.5 from me.

Lola: I felt like the problem with the mushrooms was that they were a little tasteless. I know that this was sold as a healthy dish and so that explains it (and means I shouldn't really have this complaint, I suppose), but I would have loved another dollop of butter to have been present during the cooking process. Alternatively maybe they should have chucked in some garlic to keep it safe for slimmers. And the eggs, yes they were slightly overdone for my taste too but this really doesn't bother me too much, they were still a teensy bit runny and I was still wholly satisfied overall. A 3.5 here too.

4. Drinks

Alexander: I think I am going to have to change my order because I'm sure you are all sick of hearing me talk about long blacks. Not the most exciting drink in the world! The one served by Café 58 was steaming hot and tasty, but nothing particularly amazing. So a completely acceptable 3 from me.

Lola: After our last outing's chai debacle I had to jump back on the horse and order one here. I am pleased to say Café 58 delivered with no cause for complaints. Look, it didn't blow me away, wasn't the best I've ever tasted, but it was completely satisfactory. I suppose I can't really articulate any flaws so I'll have to give a 4.5.

5. Fiscal matters

Alexander: I am going to be honest and say that I thought this place was, on the whole, a bit overpriced. The Dockers D'Lite was $18, which wasn't too bad, but most of the options are about the same price. Given the reasonably standard list of options on the menu and suburban location, I think you would have to say that Café 58 is perhaps a bit more expensive than comparable venues. So I can only give it a 2.5 in this category.

Lola: Keeping in mind our last suburban visit, I'm being slightly more generous this time and going with a 3. Sure, there's nothing about the physicality of the venue that warrants higher prices, but we did get excellent service and good quality food. They aren't what I'd call cheap prices, but also aren't bad either, so I'll stay in the middle.

The verdict...

Comfort & Surroundings: 6.5/10
Service: 9.5/10
Tastiness: 7/10
Drinks: 7.5/10
Fiscal Matters: 5.5/10
TOTAL: 36/50

The Silver Spoon

The Silver Spoon
691 Albany Highway, Victoria Park
(08) 9361 4220

1. Comfort and Surroundings

Alexander: For this review, let's break comfort and surroundings down and consider each one separately. First, comfort: The Silver Spoon is very comfortable with well-spaced, well-sized and well-apportioned tables. The bathrooms are clean and pleasant. You could sit in the seats for hours and not feel uncomfortable. So, yes, it's a comfy place. But turn to surroundings and things are a bit different. It's not that anything is particularly bad, just that some things seem a bit, well, awkward. The Silver Spoon is obviously going for a classy vibe with white table cloths and a sleek black, silver and white theme. But there were a few things that stood out: the cigarette butts on the veranda, the waiters in casual clothes (one of whom I originally mistook for a patron taking a bit too much interest in whether I had finished eating). Plus, it's smack bang on Albany Hwy, across the road from a car dealership, which doesn't make for the nicest view. (Some people might argue that there's not much you can do about that; well, what about a giant wall with a delightful trompe l'oeil painted on it? Problem solved!) All in all, I am going with a 3.

Lola: So Alexander has summed it up very well, The Silver Spoon just feels a little awkward. I'm a big believer in working within the space that you have and making the most of it, but this wasn't done here. Having said that, the hall to the bathrooms, including a water feature, is quite lovely. And I think the entire place would scrub up really well, sans cigarette butts. I'll have to give an ambivalent 3.

2. Service

Alexander: Table service at breakfast! Hooray! And pleasant service at that. My only complaint: no one refilled our water, and it ran out pretty early into the meal. A 3.5 from me.

Lola: The wait staff seemed to genuinely care about the food and how we liked it, which gave the feeling of one big Silver Spoon family, where everyone is passionate about the restaurant and their product. This is always wonderful! And I too enjoyed the table service, though it would have been more worthwhile had they been close to us during our meal, so we could request more water. A 3.5 from me too.

3. Tastiness

Alexander: I ordered the vegetarian breakfast and 5/7ths of it as a great experience. The poached eggs were cooked perfectly, I am happy to report, and the potato cake had a delicious crunchy exterior and soft, pillowy centre. The roasted tomatoes were sweet, roasted with a hint of garlic, the mushrooms weren't oily and the house made beans had a lovely rich flavour. So that's the five good parts. The two bad parts? The toast was a bit thick and very hard to cut into and there was a noticeable amount of grit in my spinach, making that part inedible. What a shame! I will give it 5/7ths out of 5, or in other words, 3.5.

Lola: Oh yeah, I could see the spinach grit on Alexander's plate from where I was sitting! For my meal I chose the Mt Cook smoked salmon with truffle scrambled eggs, asparagus and Turkish bread, and also a side of sausage (yes, it was a singular sausage when delivered). I'll award it a 3.5. The smoked salmon was abundant and superb, the asparagus cooked to perfection, but unfortunately my scrambled eggs were clumpy and overcooked. Really disappointing. And I'd heard such good things about the food here! The sausage was pretty tops though, I must say.

4. Drinks

Alexander: You can't get too much wrong with a long black and there was nothing awful about mine. But I am used to my long blacks coming out steaming hot and needing a few minutes to cool down, whereas this one was drinkable straight away. I'm not a coffee expert, but it seems like this is unusual? Perhaps a reader could enlighten me. Anyway, I am going to give my drink a 2.5.

Lola: Meh. Lukewarm coffees are not okay! And neither is a lukewarm, 'hot' chocolate. I couldn't resist trying the marble chocolate, a mix of milk and white, and the flavour was great but the milk was barely heated. Sure, it's better than burning the milk, but that's not a concession I'm willing to make. I also sampled a chai and that too was lukewarm. Sigh. Add some undisclosed soy milk to the mix and I'm giving a 1.

5. Fiscal Matters

Alexander: Prices are reasonable for Perth, coming in just slightly below the average price point. Toast is $5 and the priciest items are $18. My dish was $14 which I thought was quite reasonable (some breakfast places still try to charge the "big breakfast" price for a vegetarian breakfast, which is just ridiculous). I also like that there is not one set price for all sides; I find it strange that a side of tomato often costs the same price as a side of bacon. 3.5 from me.

Lola: Hmm, I thought it was still a little overpriced, my dish coming in at $18. While there was a good portion of smoked salmon, and it was really large, the price is not quite what I could call reasonable. And a $4 teeny sausage was a bit steep. However, the $5 toast and $11 eggs and tomatoes on toast on offer are both pretty good value. I'm even it out and awarding a 3 overall.

The verdict...

Comfort & Surroundings: 6/10
Service: 7/10
Tastiness: 7/10
Drinks: 3.5/10
Fiscal Matters: 6.5/10
TOTAL: 30/50

Moore & Moore

Moore & Moore
46 Henry St, Fremantle
(08) 9335 8825

1. Comfort & Surroundings

Lola: Eating out in early January is always a bit risky with so many places taking a (completely justified) break. I actually really like this about my city, that so many people in the hospitality and retail trades will shut their doors for a while, it's so sleepy. Despite this, I was super pleased that Moore & Moore, in Fremantle, had already opened their doors for 2010. Situated in a quiet pocket of town (at least during university holidays), this café is, predictably, attached to the Moore Art Gallery. There are multiple seating options with a lovely, leafy courtyard out the back, a couple of little, indoor nooks and an expansive room (where we nestled ourselves) filled with eclectic, vintage furniture. It was pleasantly uncluttered and uncrowded. I'll give it a 4.5.

Alexander: Fremantle is not my usual 'hood but I have to give it credit for supplying us with a breakfast eatery open during the the Christmas-New Year break period. Don't get me wrong, I am all for businesses shutting their doors and having some time off, but it would be nice if the majority of Perth's breakfast venues didn't all decide to close at the same time! Especially when the people of Perth are on holiday and hungry for delicious breakfasts! Now that I have that off my chest, I am happy to report that Moore & Moore is a lovely venue with the added bonus of being attached to an art gallery. But even if you're not an art fan, you will be comfortable having breakfast here. There is plenty of space and lots of interesting stuff to look at. I am giving it a 3.5.

2. Service

Lola: The staff were friendly, knowledgeable and efficient, what more could you ask for? Well, table service I suppose, as this was counter service. Accordingly, they are completely worthy of a nice high 4.

Alexander: I can't report too much on this aspect as face time with the staff was minimal. Although that in itself is a good start! The staff here aren't silver service, but they are what you would expect from Fremantle: edgy and a bit scruffy. Good stuff - 3.5 from me.

3. Tastiness:

Lola: I chose the poached eggs with nutmeg creamed spinach for my morning meal. It was quite delicious! The poached eggs were cooked to perfection, there was a generous amount of the spinach, and it was served with a rocket and parmesan salad to cut the dish, a welcome drizzle of balsamic and three spears of toasted turkish bread. I enjoyed the bread this morning, however particular mention should be made to the fact that there was plenty of the other bits and pieces on the plate that the bread could be left without leaving you feeling hungry or like you were missing out on something, hence this could be a great gluten-free or carb-free option. I must say though, the spinach, while enjoyable, was not super flavoursome and I couldn't taste the nutmeg so much. So it was good, it was above average-ly good in fact, but it was about a 3 good.

Alexander: The tempting menu made it hard to choose something but in the end I went with the poached eggs with avocado and salsa. The dish was finished off with arugala and spears of Turkish bread. As you can see, the presentation of the avocado, in particular, was very impressive - a perfect fan! I really liked this dish because it satisfied my craving for eggs but left me feeling like I had consumed a decent amount of vegetables as well. The eggs were poached perfectly (not a given at all venues) and the combination of flavours was spot-on. It also filled me up until the late afternoon, so it was both delicious and economical. 4 from me.

4. Drinks:

Lola: I ordered a mocha on arrival, without consulting a menu, which turned out to be a pretty good one. I'm giving an extra half mark though for this fact: when perusing the coffee menu later I noticed that, while it was a fairly extensive drinks list, my choice was not on there. The guy taking my order didn't miss a beat. This is how it should be, I think, because if you can make coffee and you can make a hot chocolate, you can make a mocha. However, I think the absence of any kind of fuss warrants a bonus. So, a 4 from me.

Alexander: Here's where it gets a bit interesting. As we reviewed the drinks menu, Lola and I were surprised to see iced caramel listed there. This was a first for our breakfast adventures! Not wanting to miss the opportunity, I decided to give it a shot. And I'm glad I did! It was great to try something new and it was well made. Plenty of cold milk and ice cream, with enough caramel flavouring to give you a hit without leaving you feeling sick. I think this could be the start of something new for people who don't like coffee and want something a bit out of the ordinary. High marks for originality, I'm giving it a 4.

5. Fiscal Matters:

Lola: Once again we have a pretty standard price point for Perth, my dish coming in at $14 and hot drinks being around the $4 mark. Other menu items were comparably priced. Since my dish was fairly large I can't be too harsh, so I'm awarding a 3.

Alexander: I can't remember the exact price of my dish but it was around the same as Lola's, so I am in complete concurrence. It's decent value for money so you won't feel ripped off. 3.5 from me.

The verdict...

Comfort & Surroundings: 8/10
Service: 7.5/10
Tastiness: 7/10
Drinks: 8/10
Fiscal Matters: 6.5/10
TOTAL: 37/50

The Rose and Crown

Sunday 1 November 2009

Rose & Crown
105 Swan St, Guildford
(08) 9347 8100

1. Comfort & Surroundings

Alexander: The signs on the way to the Rose & Crown set the tone: "This way to historic site." Think it's strange that there are signs pointing to a restaurant? Not in historic Guildford! Dating back to 1841, the Rose & Crown is truly a gorgeous building, all exposed brick and wood beams. The setting for breakfast was the equally lovely courtyard next to the main building. On another day, it would have been perfect to enjoy delicious food and beverages amongst the manicured gardens and shady trees, however the gusty winds on this particular morning made things slightly uncomfortable. In fact, at one point I had to chase my menu across the courtyard and under another group's table. Still, for the most part, I was too busy soaking in the history to get too concerned, so I'll give it a 3.5. Which just goes to show, never judge a venue by the suburb in which it's located! Unless it's Girrawheen.

Lola: What's wrong with Guildford? Guildford has lovely connotations! Great antique stores, a large book exchange, an aesthetically pleasing post office, one of the best burger joints in Perth. Apparently there's a museum of taxidermy there too, somewhere. The Rose and Crown is another of my favourite Guildford things. There are a few places to sit in the hotel but I had booked for outside in The Garden. It's a really nice and relaxed place to sit back for a morning (and I can say from much experience that spending an afternoon there is just as pleasant) and the overlapping umbrellas make it pleasant even on a sunny day. The wind was the only problem, but there wasn't anything that could be done about it, so I'm going a 4.5.

2. Service

Alexander: I'm having trouble deciding how I feel about the service. It's not that the staff were unpleasant, but it sometimes felt as though their time management skills needed a bit of work. I stopped at the "Wait here to be seated" sign, and boy did I wait. Even as a number of the staff clearly noticed me. And we had water glasses on the table, but we didn't get water until we asked for it. That being said, it's nothing a couple of Oprah multi-tasking episodes wouldn't fix! Plus, I did enjoy the novelty of being asked in an eastern European accent, at WA's "most historic" pub, if I would like a coffee to "jump start" my morning. A 3 from me.

Lola: Alexander has summed the service up really well. The staff were nice, but not exactly efficient, and it was a pretty quiet on the morning of our attendance. I'm adding an extra half a mark for the fact of table service. 3.5.

3. Tastiness

Alexander: Maybe I was really hungry on this occasion, but the Rose & Crown delivered exactly what I was after. I went with the spring onion potato cake served with an organic egg and roast tomatoes. And I added bacon... because what dish isn't better with bacon? Not listed on the menu, I also discovered that the meal was served with toast. So it was a hearty breakfast, with some nice flavour combinations. The spring onion potato cake was the standout - hot and fluffy with just enough flavour - and acted as the perfect conduit between the other ingredients on the plate. My only issue was the fact that the gale force winds turned my food cold before I had finished eating it, but I guess I can't blame the Rose & Crown for the weather. A 4 from me.

Lola: I had absolute food envy as Alexander's potato cake was, indeed, delicious! That's not to say mine was sub-par though. I chose the 1841 Bali Breakfast (I'm not sure what the 1841 is for except that the hotel has been around since then): sweet, sticky fried rice topped with a fried egg. It was very tasty, but with the sweet capsicum combined with the strong sauce, it was a little too sweet for my taste. Having said that, I'd still recommend the dish, for sure. I'll give a 3.5 in this department.

4. Drinks

Alexander: The quality of the coffee is an important aspect of any breakfast venue, so I went with my standard - a cappuccino - to properly compare the Rose & Crown to other venues. Not bad, but I wouldn't drive all that way solely for the coffee. It's hard to give a great mark on this one, but that's not to say that a different drink choice wouldn't have scored higher. I'll go with 2.5.

Lola: I began with a hot chocolate and while the flavour, strength and temperature were all pretty good, here's the thing: I am really turned off when drinks become hard work. The chocolate syrup and milk were not remotely mixed, it had clearly not even been tried. Maybe it's an attempt to make it look pretty? If that's the case, it failed a little, as a base of syrup topped with warm milk is not my idea of a pretty picture. After carefully stirring it together, trying hard not to make a mess, I did enjoy the drink, but the work certainly made it less enjoyable. I did, however, also enjoy a Bloody Mary which was one of the better ones I'd sampled. Alexander pointed out that he'd be disappointed by the lack of celery, but for me, absent celery is a bonus! Overall, a 3.5 again from me.

5. Fiscal Matters

Alexander: Maybe it's the fact that the Rose & Crown doesn't have to pay exorbitant inner-city rent, but the prices here are very reasonable. I was discussing with a friend the other day how breakfast add-ons (bacon, mushrooms, tomato etc) seem to cost $4 at most places in Perth. Which, when you think about it, seems crazy. Anyway, you don't have to worry about that at the Rose & Crown - my additional bacon came in at a modest $3. So my whole meal was only $12.90 for a substantial plate of food - you'd be lucky to find that in Mt Lawley! Nice, a 4.

Lola: Agreed! My generous dish also came in at $12.50. I'm usually never one to leave good food on my plate, but I really couldn't get through my whole dish this time, so that's not bad value at all! I also think it's deserved of a 4.

The verdict...

Comfort & Surroundings: 8/10
Service: 6.5/10
Tastiness: 7.5/10
Drinks: 6/10
Fiscal Matters: 8/10
TOTAL: 36/50

That Little Mexican Place

Sunday 20 September 2009

That Little Mexican Place
382 Fitzgerald St
North Perth
(08) 9227 5755

1. Comfort & Surroundings

Lola: That Little Mexican Place is sandwiched into one of the premises on Fitzgerald Street in North Perth, just around the corner from one of our favourite spots, The Flying Taco (also Mexican but they don't do breakfasts, I'm afraid). TLMP pack a lot of tables into a small space, but only a handful of them were seated at by patrons last Sunday morning. Said tables are small, however, and we had to use the empty one next to us to store the condiments and water jug. At least we felt comfortable enough doing so, I suppose! You do get a pretty relaxed vibe from the place, aided by the long wooden bench along one side of the room piled with cushions (I made myself comfortable, accordingly) and the large chessboard sitting on one of the tables. It wasn't bad, except for the ten minutes of whistling by the chef that I endured before Alexander arrived. Points off for his shrill, erratic and seemingly incessant tune, bringing it down to a 2.

Alexander: So you might not actually feel like you're south of the border when you step into That Little Mexican Place, but the nods to Mexican culture amidst the comfortable chairs are nice without feeling cheesy. Which is a good thing, because there is plenty of cheese on the menu! But more on that later... I agree wholeheartedly with Lola that the tables were a bit on the small side, which isn't so bad on a leisurely Sunday, but good luck getting comfortable if all the tables around you are taken! Annoyingly, a table and chair is situated right in the doorway too, making getting in and out a little inconvenient. Overall, though, it's hard to make too big a fuss, so I am going with 2.5.

2. Service

Lola: I'm really torn here. Once I arrived the waitress was immediately affable and welcoming, and her genial nature continued throughout our morning. She was not so attentive to our needs, however. Shortly after she seated me a couple walked in who were immediately brought menus. They were then able to order drinks and have them delivered before I was even offered a menu. It was certainly nice to have table service, though, even if it did come with a delay. So a 3 from me.

Alexander: We discovered that we were in for more than just a meal at That Little Mexican Place when our friendly waitress hung around our table for 5 minutes swapping stories. Not that it was a bad thing - we had finished our meals and it didn't feel like we were being interrupted - but those looking for a secluded discussion or intimate tete-a-tete may want to avoid making eye contact with staff members. A big extra thumbs up for table service at breakfast - how nice not to have to order at a counter for once! Service gets a 3 from me.

3. Tastiness

Lola: Okay I really dig this menu! The offerings of steak and cactus for breakfast really excite me, though today I chose the quesadilla desayuno. Inside a toasted tortilla I was treated with fried eggs, bacon and cheddar, which was served on a hash brown and some refried beans. It was very tasty and I'm craving another right now. I would have loved to see a vegetarian quesadilla option but I did enjoy my salty, meaty toastie. I'm giving a good 4.

Alexander: If you are looking for a breakfast that's a bit different from your usual eggs, toast and orange juice, this is the place to come! I absolutely love the variety of menu items, so much so that I was prevaricating about my choice until the very last moment! I ended up picking the huevos ahogados - that's drowned eggs to those who don't speak Spanish - and it was delicious. Two poached eggs cooked in salsa with hash browns (not your McDonalds variety), refried beans and corn tortillas. Mmmm. Based on a previous visit, I can also recommend the burrito desayuno - so good! Just writing this makes me want to head there again this weekend to try out something new. A 4.5 from me.

4. Drinks

Lola: When I was finally able to order my first drink I was tempted by the promise of an espresso flavoured with chocolate and cinnamon, with a dash of milk: the cortodito. I'm not sure if it was supposed to be this way, or if I was required to stir it as I drunk, but what I received was a shot of coffee with some lumps of chocolate and sugar granules at the bottom. The flavours were good, but poorly executed. Fortunately the Mexican hot chocolate I sampled later was an improvement. Though it was unlike other Mexican hot chocolates I have had, and not what I was expecting, I enjoyed its malty flavour, bringing my rating up to a 2.5.

Alexander: The drinks menu is up there with the food menu in terms of variety and novelty. I chose the mocha de Mexico - a Mexican hot chocolate with a shot of coffee - and it was totally delicious. However, I can't help but feel that I should have tried something a bit more interesting, especially with the atoles and agua frescas on offer. Hmm, maybe next time. Drinks get 3.5 from me.

5. Fiscal Matters

Lola: There's a range of prices at That Little Mexican Place, from a $6 ham and cheese toasted quesadilla and $9 muesli to the $35 huevos divorciandos. My quesadilla was $18 and though my plate was quite large, I think overall their charging was a little steep. I'm also not too pleased with the drink prices, either. Below average I think, a 2.5.

Alexander: The average breakfast price at That Little Mexican Place is perhaps a bit higher than at other breakfast places, but the serves are massive and the quality and the freshness of the ingredients mean that it's hard to feel ripped-off. Come here for a special breakfast and you won't leave disappointed. A 3 from me.

The verdict...

Comfort & surroundings: 4.5/10
Service: 6/10
Tastiness: 9.5/10
Drinks: 6/10
Fiscal Matters: 5.5/10
TOTAL: 31.5/50

Lincolns

Sunday 2 August 2009

Lincolns
102 Lincoln St, Highgate
(08) 9228 1759

1. Comfort & Surroundings

Alexander: Lincolns is set out like your funky, eclectic aunt's house: the plates are random and the furniture doesn't match, but every visit yields a new, often delightful, discovery. It may not be as as sleek as some of Perth's other breakfast hotspots but therein lies its charm - don't expect rigidity or staid surroundings when you visit Lincolns. Given the multifarious nature of the venue's furnishings, comfort is a somewhat hit and miss affair. On one visit you might get the comfy bench seat with the cushions; on the next you might be forced to sit on the cramped little stools and coffee tables. And with only a few tables inside, rainy days at Lincolns offer up a bit of a challenge. As it were, Lola secured us a pleasant, outdoors, easterly-facing table on this lovely sunny morning, so there was no cause for discomfort. It gets a 3.5 from me.

Lola: Just a short stroll away from the bustling Beaufort Street, Lincolns is found, as the name suggests, on Lincoln Street, amidst the old houses of the area, creating a homely environment for its patrons. There are plenty of tables inside and outside, although it's slightly cramped indoors, but perhaps that adds to its domestic vibe. I like it. Relaxing there on a Sunday morning makes me want to move in next door and have it become part of my morning routine. Hey, there's a place for sale across the road... I'll give it 4 marks.

2. Service

Alexander: The staff at Lincolns blend in perfectly with the patchwork-like decor. A bit cool, a bit scruffy, but good at what they do, they're exactly what you'd expect from the urbanite-meets-hipster enclave that is Highgate. You go to the counter, you get a friendly smile and you make a little small talk. You make your order, you walk back to your table and soon your food arrives. No muss, no fuss. A big 4.

Lola: I had very minimal contact with the staff but they certainly seemed friendly enough. If anything, it took a while for our dirty dishes to be removed, but that's always better than the premature cleaning of the table. Pretty good! A 3.5.

3. Tastiness

Alexander: As soon as you approach the counter at Lincolns your eyes are in for a treat as they wander longingly over the delectable looking treats on display. And your tastebuds won't miss out either: the food here is pretty tasty. On this particular occasion, I ordered a baked bean toastie. Not very exciting, I hear you say? Well these are homemade beans, topped off with cheese, and all warmed to perfection in toasted fresh white bread. Plus, in what I think is a nice touch, it comes with a side of rocket (which I proceeded to stuff into my toastie as a fresh, slightly bitter distraction from the other heavy flavours). Nice one, Lincolns. It scores a 3.

Lola: After almost being tempted by the orange donuts on the counter (advertised as coming with chocolate sauce, mmm) I decided on the porridge with stewed fruit. I have a friend who doesn't believe in ordering porridge when she's out, because she 'can have it at home'. And yes, porridge is one of those homely foods that I grew up eating, so I see her point. But I can cook eggs just as well as I can prepare my oats, and what I love about eating out is being able to order my favourite dishes, but to have them made for me, to get fresh ideas about familiar foods and, ultimately, to have them taste better than when I make them myself. Lincolns served me a bowl of porridge that was an ideal consistency with a delightful selection of stewed fruit and a delicious scattering of brown sugar. I do like my porridge served with a little cold milk on the side, an absent element here, but I'll still award a 3.5.

4. Drinks

Alexander: Lincolns has an impressive drinks menu, with a beverage for whatever takes your fancy. You would expect good coffee from a venue so close to one of Perth's most popular coffee-strips, and I gotta say, they don't do too badly. But my cappuccino on this visit only managed to elicit a lukewarm reaction when I was hoping for a love affair in every sip. I knew I should have gone with the iced chocolate! Oh well, you win some, you lose some, and based on this visit, I can only award a 3 in the drinks category.

Lola: Upon arrival I chose to enjoy a chai, made with milk. There were a few options in the chai department and mine had a good amount of spice and came with both honey and cinnamon sugar on the side. Afterwards I enjoyed a ginger tea. It was delivered in a lovely glass which almost made up for the fact that it had the tea bag sitting in it with a pot of hot water served next to it. I'm not sure how I feel about this! On one hand, I expect a pot with nice big tea leaves when I go out. But then again, this tea tasted good so what am I complaining about? Plus, I enjoy my tea weak and receiving my tea bag and hot water at Lincolns meant I could brew it to the perfect strength. Okay I've decided it's a good thing (but only because the bag was not submerged in the pot on arrival), a 4 here.

5. Fiscal Matters

Alexander: Lincolns prides itself on using the best possible ingredients in its food. And, unsurprisingly, that commitment to quality does tend to have a negative impact on the price tags attached to its menu items. Is it just me, or do the prices seem to have crept up lately? Perhaps it's a by-product of climate change or the GFC? Or perhaps just the fact that Lincolns can get away with it? Don't get me wrong, there are some economical options, but unfortunately I can't say that the menu, as a whole, exudes that "value for money" quality. I'm giving it a 3.

Lola: My dish was pretty decently priced under $10, though I thought some of the other options were a little steep. I guess they are, once again, prices we are used to seeing in Perth and so I'll have to award a 3 as well.

The verdict...

Comfort & Surroundings: 7.5/10
Service: 7.5/10
Tastiness: 6.5/10
Drinks: 7/10
Fiscal Matters: 6/10
TOTAL: 34.5/50