Wednesday, January 4, 2012

Venn



Venn Bar and Café
16 Queen Street
Perth
(08) 9321 8366

1. Comfort and surroundings

Lola: Well, Venn is a design shop, café, bar, gallery and artist's studio all rolled into one, so naturally, the surroundings are pretty great. Modern, colourful and functional pieces in the store are offset by the rustic, exposed brick walls and cut flowers on the tables. Nice things to look at. I was lucky enough to nab a booth style seat as I arrived before Alexander who was left with the chair. My comfort skyrocketed to a 4!

Alexander: Love, love, love the surroundings at Venn. It's just my type of place - exposed brick, concrete, light wood, splashes of colour, plenty of natural light. Of course, that's what you would expect from a design store-slash-gallery-slash-studi-slash-cafe-slash-bar. That's right, Venn does pretty much everything you could ever want - it's a little design oasis hidden amongst the CBD skyscrapers. And it's walking distance from my apartment. How could I not be comfortable here? 4.5.

2. Service

Lola:
It's counter service here, though I was able to order a coffee from my table while awaiting my companion. My trip to the counter was met with friendliness: nothing more nothing less. That's okay, for sure. A mid range 3 from me.

Alexander: I didn't have much interaction with the kids behind the counter, but I can't imagine having any problems. Everyone seems efficient yet laid-back, without attitude or pretension. So, I'm going to give them a 3.5 benefit-of-the-doubt score.

3. Tastiness

Lola:
Very unfortunately, both our first options were unavailable! My second choice was asparagus with quail eggs and parmesan. The asparagus was fresh, the eggs were soft and the parmesan plentiful. A very simple dish, but none of the ingredients really packed a punch. And while the eggs were perfectly cooked, most of the yolk remained on my plate with nothing to mop it up with. I felt like it needed another element. Great ingredients though, and beautifully cooked. Just... missing something. I can only go a 2.5, but I'd definitely return for more. Just an unlucky morning I guess! Oh and I would also like to mention that I love the aesthetics of the menu itself. Nice!

Alexander: I was pretty devastated when my first option was unavailable (I've had it before and it's this amazing goat's cheese custard with mushrooms and toast soldiers - so tasty). And while I enjoyed my choice in the end (a B.A.L.T. - crispy pancetta, avocado, watercress, roasted tomato), I think it was hard not to let my disappointment influence my feelings towards the dish. All the ingredients were well cooked, and the flavours worked well, but still... it just wasn't what I was hoping for! I almost feel bad for saying this was a 2.5.

4. Drinks

Lola:
A delicious decaffeinated coffee, an order that always comes with the risk of not being as fresh or tasty as its caffeinated brother, but in this case the spot was well and truly hit. Just off perfect though, at 4.5.

Alexander: It was back to long black territory for me, and I have no complaints. I love getting a piping hot coffee, enjoying the smell until it's cool enough to drink, and then having plenty of time to savour the delicious coffee flavour, without a risk of it going cold. I was happy to experience the full sensory experience for my breakfast at Venn... mmm... 4.


5. Fiscal Matters

Lola:
I need to preface this by saying I really enjoyed my morning at Venn, and I want to go back more and more. The overall experience was really lovely, and I think the comfort factor meant I could overlook this certain bit. But I have to be honest, I did feel a little thieved when my plate arrived after I'd forked out $14 for it. They do use good produce, and there were $6 and $6.50 toast options. And... I guess you are paying for the whole experience, but I still have to award just a 1.5. Hopefully my enjoyable whole experience is reflected in my overall score as I think Venn is a great place to come!

Alexander: I agree, by and large, with Lola's comments, although perhaps I am so jaded about Perth prices that I am willing to be a little more forgiving. The serve of food I received was not particularly huge for the price, and while good quality ingredients were evident, I think compared to other places, the price was perhaps slightly high. I would be happy paying the same price for a slightly bigger serve, but as things stand, I am going to award a 2.5.

The verdict...

Comfort and surroundings: 8.5
Service: 6.5
Tastiness: 5
Drinks: 8.5
Fiscal matters: 4

TOTAL: 33/50

Venn Bar+Cafe on Urbanspoon

The Tuck Shop Café




The Tuck Shop Café
U 1 / 178 Newcastle Street
Perth
(08) 9227 1659

1. Comfort and surroundings

Lola: Okay - after international escapades for the both of us, we are back in business. We managed to make it to two breakfast destinations at the very end of 2011 but it's taken this first few weeks of January for us to share them. But we are excited - 2012 is going to be a big year for breakfasting, I can feel it!

So, the Tuck Shop. I'd driven past this place a few times, since its opening last year, and it certainly captured my interest. A café, deli and PIE SHOP: oh yes! I didn't know what to expect. From the outside the shop is pretty modest and unfussy, but in the right way - it doesn't look flashy, it looks like they are focusing on what is happening in the kitchen! Unadorned it may be, but it is also clean, simple and sophisticated in this way. We had ample room and were comfortable enough to warrant a moderate score of 3.5.

Alexander: Yes, it has been a while, hasn't it? Never fear though, readers, we have still been having breakfasts far and wide, and we're looking forward to sharing more of our delicious experiences in 2012. As for the Tuck Shop, well this ranks pretty well in the comfort and surroundings department. The eating area is spread out over one room with tables dotted all over the place, which means finding a secluded, cosy spot isn't really an option. Instead, the feel is airy, light and modern, which is a-okay with me. My only criticism is that some of the tables are at an odd angle, so on a busy day, you might find yourself smack bang in the middle of another table's conversation. But hey, I'm happy they haven't skimped on the number of seats... I hate waiting for breakfast! 3.5 from me.

2. Service

Lola:
After walking in I was seated by a shy but obliging waitress who remained that way through the course of the morning meal. Water was brought and waits were short, so pretty good all round. After going up to pay we met one of the trio of owners - clearly passionate about her business and happy to be one on one with her customers, she left me feeling energized and enthusiastic. I think I'll have to go for a 4.5.

Alexander: Service is good without being over-the-top. And yes, I share Lola's view of the owner we met - I think her passion definitely spreads throughout the entire cafe. It's nice to be in a place where you feel welcome and you get awesome service. I'm giving it a 4.

3. Tastiness

Lola:
Though small, this menu did it for me! Listings such as basic toast, hearty porridge, healthy granola, sweet pancakes and savoury ham hock meant something for everyone. I opted for the fish fingers with a poached egg atop an English muffin and avocado salad. Interestingly, the fish fingers were the least tasty thing on my plate - the egg yolk oozed over the doughy muffin and the salad was fresh and perfectly proportioned. While the fingers themselves weren't the star, I'd still go a 4 for these inspired dishes.

Alexander: Oh my goodness, this breakfast made me so happy! Mushrooms, spinach, feta cheese... served on multigrain toast... topped off with a perfectly cooked egg. This is like my dream meal; I love each of the ingredients, and the combination of them in one dish was perfection. Execution of the dish was superb, with enough salt to bring out the flavours, and the correct level of cooking the vegetables. It doesn't get much better than this... 4.5!


4. Drinks

Lola:
So I (unneccessarily) shared with the waitress that I wasn't sure if I felt like a hot chocolate or an OJ, but, and with Alexander as my witness, I opted for the former. Not long after I rued my decision but wasn't bothered to change it, yet I was brought an orange juice. For this reason, it was superb! But good luck (or telepathy) aside, it was cold, fresh and frothy. In terms of options, there were a few more than the regular basics, so in the absence of anything negative but also incredibleness, a 4 is the way for me.

Alexander: Back in (long) black was the theme of the day for me, and I was not disappointed. The Tuck Shop's coffee is Toby's Estate, so things were off to a good start. The product was the perfect temperature, with a beautiful flavour - it really hit the spot. 3.5!

5. Fiscal matters

Lola:
Prices are slightly better than many Perth spots, with all breakfasts between $6.50 and $17.50. This is a relief! But with a drink it did hit the twenties. I'm going a 3.

Alexander: So the prices are mid-range, as Lola noted, but at least you feel like you're getting well selected, fresh ingredients. While you could get cheaper prices in Perth, you might not get the same quality, so I'll give it 3.5.

The verdict...
Comfort and surroundings: 7
Service: 8.5
Tastiness: 8.5
Drinks: 7.5
Fiscal matters: 6.5

TOTAL: 38/50

The Tuck Shop Cafe on Urbanspoon