Toast

Sunday 24 May 2009

Toast
Shop 21/60 Royal Street, East Perth
(08) 9221 7553

1. Comfort and Surroundings

Alexander: My first breakfast in East Perth was a pleasant surprise. There were plenty of people in the area which provided for the right amount of bustle on an otherwise relatively sleepy street. Toast looks great - it has a distinct theme without feeling rigid or overdone. There are tables inside and outside. It's counter service but there weren't any difficulties ordering. The condiments tray was conveniently located. The table next to us was inhabited by rude people who didn't have any concept of personal space (with a chair continuously banging against our table), but even that didn't dent Toast's cool, casual vibe. 4 from me.

Lola: Having found the development of East Perth overly manufactured, I've previously avoided the suburb. There was nothing contrived about Toast. With its red vinyl chairs, antique Pastis bottles serving as water bottles and miniature blackboard table numbers, the decor proved fresh and delightful. I chose the comfortable bench seat across the back of the room and took advantage of one of the many cushions that were lying about. Toast was pleasant and inviting and deserves a 4 from me too.

2. Service

Alexander: It's counter service but the people working there were so nice that I can't really mark it down for that. Our drinks came out quickly (which is what you want), but the food wasn't rushed out, providing just enough delay to allow a decent portion of conversation before stuffing our faces. Perfect. Plates were cleared quickly and with minimal invasiveness. I'm going 4 again.

Lola: The staff here are delightful and incredibly good at what they do. The way the counter service works here makes for maximum efficiency, however, as a rule I won't give above a 4 for this kind of set up. Therefore they receive the maximum counter service score of 4.

3. Tastiness

Alexander: I ordered the cheesy scrambled eggs with chives, roast tomatoes and rye bread. It was good - enough food without being too massive. The eggs weren't super cheesy, but that was probably a good thing to avoid excessive richness. The tomatoes were sweet and well cooked. I was really excited when I saw rye bread on the menu, but unfortunately this was probably the least delicious part of the meal (the pieces being slightly tiny in size and a tad over-toasted). There was a good variety of innovative other things on the menu, and I look forward to trying some of the other options. A 3 from me.

Lola: My choice this Sunday were the corn fritters with scrambled eggs, avocado and hollandaise. I'm a big fan of the corn fritter and resultantly might be quite hard to please, but these were just the way I like them. With not too much unnecessary batter holding them together the focus was on the good stuff. Eggs were poached to perfection and the avocado was fresh and plentiful. The dish only fell short because I prefer my hollandaise with slightly more tang, but that's very much a personal quirk. Once again, a 4 here.

4. Drinks

Alexander: My iced mocha was pretty awesome. Sweet and strong without being overpowering. Cold. Served in a tall glass. Just the way I like it - 4.5.

Lola: Top marks! I couldn't fault my hot chocolate. With its great flavour, temperature and size, I was Goldilocks and it was baby bear's porridge. Since there was no room for improvement I have to give a 5.

5. Fiscal matters

Alexander: Prices are pretty standard and definitely reasonable. My food was $15 and my drink was $5.50, so I definitely didn't feel ripped off. Other items on the menu provided a suitable range of prices. Not much more to say on this front. I'm giving it a 3.

Lola: I feel similarly to Alexander on this issue as Toast offers average Perth prices and, accordingly, I'm giving an average 3.5. My fritters were a reasonable $16.50 and my hot chocolate $4.40.

The verdict...

Comfort & Surroundings: 8/10
Service: 8/10
Tastiness: 7/10
Drinks: 9.5/10
Fiscal Matters: 6.5/10
TOTAL: 39/50

Sensations en Ardross

Sunday 19 April 2009

Sensations en Ardross
43A Ardross Street, Applecross
(08) 9364 8806

1. Comfort and Surroundings

Lola: Needing a south of the river location we once again ventured to Applecross, this time trying the spot just next door to the location of our last expedition. Accordingly, the view and surrounds were just as nice, though I couldn't help but compare the seating arrangements to Jacs. The table and chairs this week were adequate but not particularly comfortable and I felt a little cramped. It's nice there, but nothing special, so I'll give it a 3.

Alexander: Our table felt like it was a bit smooshed in between other tables, which wasn't very impressive. The decor is a bit of a jumble without any discernible theme. Also, the line of people waiting to order tends to snake through the tables, meaning things felt a little unsettled. It also made it hard to reach the condiments table! This may sound harsh, but I am going with a 2.

2. Service

Lola: You order at the counter at Sensations which I don't mind at all. The girl who served me was friendly and accommodating, granting substitutions and answering questions. They also provide water and a huge range of condiments for self-service, meaning there was no further contact with staff. I find this kind of set-up often results in not being able to obtain access to what you want because it has inevitably been taken by a customer for exclusive use at their own table, but they had so much on offer that we weren't disappointed. No problems but I can't give more than 3.5 since we largely served ourselves.

Alexander: I didn't have much contact with the people working at Sensations because Lola ordered my breakfast for me. The brief encounters I had with the waitresses were pleasant though. As a self-service place, the marks are never going to be super high from me - I'm giving it a 3.

3. Tastiness

Lola: I really liked the menu and was torn between many dishes! I finally chose the breakfast wrap minus the fresh tomato. This was a thin crepe with perfect scrambled eggs, chives and avocado inside. Unfortunately the avocado you see in the picture was almost the entire amount of avocado in the wrap. Sigh. While the eggs were cooked to perfection I did expect a bit more out of each bite. I was still pretty happy though and would like to return and try another option! But for this meal, a 2.5.

Alexander: It was a big menu and in the end I went for the scrambled eggs with spinach and feta. The scrambled eggs were well cooked and there was a good (but not overpowering) amount of spinach and feta included. The combination of flavours definitely worked and the bread held it all together. I could probably have used a bigger serve though. All in all, 3.5.

4. Drinks

Lola: My chai was extremely disappointing. It was insipid, tasting of slightly flavoured warm milk. The flavour itself was promising but was not brewed for long enough! Only a 1.5 from my end.

Alexander: Given how fussy I am about drinks, I am surprised to be giving a higher mark than Lola. I ordered a cappuccino and, while not the most exciting coffee in the world, it still hit the spot - a 3 effort.

5. Fiscal matters

Lola: At $18.50 for my fairly small and simple crepe I thought the prices were a bit steep. I have to go a 2.5.

Alexander: The prices weren't exorbitant but they were on the high end of the scale. It's pretty much what you would expect from Ardross Street in Applecross. Given it's self-service, I think the menu was a bit overpriced, so I am only giving it 2.5.

The verdict...

Comfort & Surroundings: 5/10
Service: 6.5/10
Tastiness: 6/10
Drinks: 4.5/10
Fiscal Matters: 5/10
TOTAL: 27/50

JACS Café Pizzeria

Sunday 15 March 2009

JACS Café Pizzeria
Shop 1, 45 Ardross Street, Applecross
(08) 9364 8687

1. Comfort and surroundings

Alexander: JACS is a lovely place to have breakfast, with its very pretty location on Ardross Street in Applecross. Lola made the wise move of booking a table on the balcony under the veranda. The seats were comfortable, the table was spacious and the view was perfect for a Sunday morning. JACS finds the right mix between intimacy and vibrancy (there is a suitably cool bright purple JACS sign on the wall), so this place gets high marks for comfort and surroundings, a 4.5.

Lola: The location on the relatively quiet street was very relaxing. While they have quite a lot of tables they have used the space well so there was no crowding. It is very clean and not at all cluttered but still managed to retain a laid back vibe with its modern feel. Time got away from us while we were sitting around after breakfast, a testament to JACS comfortableness. A 4.5 from me too.

2. Service

Alexander: We didn't have to wait very long before we were approached by a friendly waitress for our order. There is no drinks menu, so the waitress helpfully reeled off the items we could order. She was happy to give us more time to decide on food, and then waited an appropriate length of time before coming back to take the order. We also got water without having to ask. Very nice - it gets a 4.

Lola: I'm giving a high 4.5 for service. The staff were friendly, helpful and prompt and I was particularly impressed by the girl who took my booking. Her phone manner was delightful, she asked if I had a preference as to where we'd sit and suggested the verandah when I indicated our like of fresh air but aversion to any direct sunlight. As I mentioned above, we sat around for a while after finishing our meals. While our dishes were cleared promptly and the waitress was present if we needed her, it did not once feel like we should either move on or otherwise order something else. In this way the staff really added to our comfort!

3. Tastiness

Alexander: It was nice to see a good mix of the usual breakfast items and some more interesting ones on JACS' menu. I ordered the Cheshire smoked bacon with stuffed mushroom and poached eggs. The bacon had a distinct flavour that made it a bit different from your run-of-the-mill offerings and the eggs were poached to the perfect consistency. So that was all good. However, I wasn't a big fan of the stuffed mushroom (it was a field mushroom with cherry tomatoes and melted cheese) and I think a more boring grilled mushroom would have been more to my taste. My only other complaint is that the meal came served with toasted Italian bread. While fresh Italian bread is lovely, it doesn't have the best toasting properties, and a thick cut multigrain or sourdough would have been much nicer. I'll give it a 3.

Lola: I too was impressed with the mix of offerings, particularly the inclusion of a marron omelette and that their bacon and eggs on toast also included an 'extra' of your choice. I was very happy with my potato rosti with poached eggs, smoked salmon, asparagus and goat's cheese which also came with a piece of toast. Unlike Alexander I didn't mind the bread choice - it wasn't too crusty and was soft in the middle. I really enjoyed this breakfast and I think it was the inclusion of the asparagus that really made it. The portions were generous and the ingredients were fresh. A 4 from me.

4. Drinks

Alexander: I ordered an iced chocolate and it was really a work of art. It is perhaps the first time ever that I've thought there was too much flavour, but compared to some of the weak, generic iced chocolates I've had, that's not a real complaint. You can see for yourself how nice it looked. It gets a 4 from me.

Lola: I would have appreciated a drinks menu but as Alexander mentioned, the waitress was really helpful in this department. I selected an orange juice and had no complaints, though provided it is fresh and cold, it's hard to get this wrong. I'll give it 3.5.

5. Fiscal matters

Alexander: Prices were pretty normal for Perth breakfasts (my dish was $18), with a range of menu items for all sorts of budgets. The food and drink servings were large enough to warrant the price tags, so I have no complaints about this one. 3.5 from me.

Lola: My dish was also $18 which I thought was warranted based on the portion size and the quality and freshness of ingredients. A 3.5 here too.

The verdict...

Comfort & surroundings: 9/10
Service: 8.5/10
Tastiness: 7/10
Drinks: 7.5/10
Fiscal Matters: 7/10
TOTAL: 39/50

Milkd

Sunday 1 March 2009

Milkd
32 Angove Street, North Perth
(08) 9228 8867

1. Comfort and surroundings

Lola: So the table was small and the stools were small but it didn't really bother me too much. I guess they were in proportion and despite their miniature quality I didn't feel like I was crammed into a small space trying to avoid other cafe patrons. The street was nice and quiet on a Sunday morning and the joint was quite charming and relaxed. But even though it was a fairly nice day it was way too hot inside meaning sitting in a booth (our preferred position in any venue) just wasn't an option bringing a big cross. I'm going 2.5.

Alexander: I don't think Milkd is really set up for comfort, but that doesn't mean it felt unpleasant. In fact, there's quite a bit to like; it's a nice setting, there's a regular stream of people (without being too busy) and there's a good vibe to the place. My biggest complaint was the heat inside. It wasn't a particularly hot day but it was too sticky to sit inside! So we sat outside on the mini table and stools. Compared to some other breakfast spots, Milkd was a bit average - it gets a 2.5 from me too.

2. Service

Lola: I had minimal contact with any staff, not having done the ordering but my impression was that they were polite enough. We didn't have to wait for a noticeably long time so no complaints from my end. A 4 from me, no complaints but nothing stood out.

Alexander: It's self-service but the waitstaff are friendly and there was just the right amount of waiting time for the food to come out. No one offered us water though, so it's lucky we brought our own. So 3.5.

3. Tastiness

Lola: Okay I had the smoked salmon and scrambled eggs on toast with hazelnut pesto. It was good but nothing special. The hazelnut pesto was pretty special itself but the quantity of egg and the flavour of the smoked salmon meant that I couldn't taste it when eating it as it was presented. Separating the dish into pesto on toast and eggs with salmon was effective but distracting. I'll give it a 3.

Alexander: I'm giving it a 3 too. The food was like a nice meal that you cook yourself at home: everything tastes good and you have no complaints, but it's not that special. I had the pancetta bacon with poached eggs, tomato and rocket. Everything worked and there was a decent portion of food, but I could have done this myself.

4. Drinks

Lola: A 4 from me! The drink options were extensive enough and the iced coffee we both selected was to my taste.

Alexander: I was much less impressed. It was a very standard iced coffee. But I have very high standards for cold drinks. A 2 from me.

5. Fiscal matters

Lola: It wasn't amazing value but it was standard, for my mind. Not too bad at all. But points off for the overpriced nature of the iced coffee - yeah it was good but not six dollars good. I still managed to get out of there for under $20 so I'll give it a 3.5.

Alexander: You can get things for under $10 and the mains go up to about $17. I've seen much more expensive in Perth, so no complaints in relation to price. Except for the average iced coffee, which was a bit overpriced! All in all, 3.5 from me too.

The verdict...

Comfort & surroundings: 5/10
Service: 7.5/10
Tastiness: 6/10
Drinks: 6/10
Fiscal Matters: 7/10
TOTAL: 31.5/50

Hi hi!

So, you see, we are quite keen on breakfasts. We support each other's love of the meal by meeting for friendship over porridge and pancakes, bagels and bacon, coffee and croissants. Over the years we've discovered some great spots for morning meals in Perth, Western Australia, and now we will revisit them, as well as finding new places, and share our thoughts on them with you.

As well as having a little chat we will both give a rating out of 5 for all our categories and will also publish our combined ratings out of 10.

We hope you have fun coming with us as we eat our way through town!