The Rose and Crown

Sunday 1 November 2009

Rose & Crown
105 Swan St, Guildford
(08) 9347 8100

1. Comfort & Surroundings

Alexander: The signs on the way to the Rose & Crown set the tone: "This way to historic site." Think it's strange that there are signs pointing to a restaurant? Not in historic Guildford! Dating back to 1841, the Rose & Crown is truly a gorgeous building, all exposed brick and wood beams. The setting for breakfast was the equally lovely courtyard next to the main building. On another day, it would have been perfect to enjoy delicious food and beverages amongst the manicured gardens and shady trees, however the gusty winds on this particular morning made things slightly uncomfortable. In fact, at one point I had to chase my menu across the courtyard and under another group's table. Still, for the most part, I was too busy soaking in the history to get too concerned, so I'll give it a 3.5. Which just goes to show, never judge a venue by the suburb in which it's located! Unless it's Girrawheen.

Lola: What's wrong with Guildford? Guildford has lovely connotations! Great antique stores, a large book exchange, an aesthetically pleasing post office, one of the best burger joints in Perth. Apparently there's a museum of taxidermy there too, somewhere. The Rose and Crown is another of my favourite Guildford things. There are a few places to sit in the hotel but I had booked for outside in The Garden. It's a really nice and relaxed place to sit back for a morning (and I can say from much experience that spending an afternoon there is just as pleasant) and the overlapping umbrellas make it pleasant even on a sunny day. The wind was the only problem, but there wasn't anything that could be done about it, so I'm going a 4.5.

2. Service

Alexander: I'm having trouble deciding how I feel about the service. It's not that the staff were unpleasant, but it sometimes felt as though their time management skills needed a bit of work. I stopped at the "Wait here to be seated" sign, and boy did I wait. Even as a number of the staff clearly noticed me. And we had water glasses on the table, but we didn't get water until we asked for it. That being said, it's nothing a couple of Oprah multi-tasking episodes wouldn't fix! Plus, I did enjoy the novelty of being asked in an eastern European accent, at WA's "most historic" pub, if I would like a coffee to "jump start" my morning. A 3 from me.

Lola: Alexander has summed the service up really well. The staff were nice, but not exactly efficient, and it was a pretty quiet on the morning of our attendance. I'm adding an extra half a mark for the fact of table service. 3.5.

3. Tastiness

Alexander: Maybe I was really hungry on this occasion, but the Rose & Crown delivered exactly what I was after. I went with the spring onion potato cake served with an organic egg and roast tomatoes. And I added bacon... because what dish isn't better with bacon? Not listed on the menu, I also discovered that the meal was served with toast. So it was a hearty breakfast, with some nice flavour combinations. The spring onion potato cake was the standout - hot and fluffy with just enough flavour - and acted as the perfect conduit between the other ingredients on the plate. My only issue was the fact that the gale force winds turned my food cold before I had finished eating it, but I guess I can't blame the Rose & Crown for the weather. A 4 from me.

Lola: I had absolute food envy as Alexander's potato cake was, indeed, delicious! That's not to say mine was sub-par though. I chose the 1841 Bali Breakfast (I'm not sure what the 1841 is for except that the hotel has been around since then): sweet, sticky fried rice topped with a fried egg. It was very tasty, but with the sweet capsicum combined with the strong sauce, it was a little too sweet for my taste. Having said that, I'd still recommend the dish, for sure. I'll give a 3.5 in this department.

4. Drinks

Alexander: The quality of the coffee is an important aspect of any breakfast venue, so I went with my standard - a cappuccino - to properly compare the Rose & Crown to other venues. Not bad, but I wouldn't drive all that way solely for the coffee. It's hard to give a great mark on this one, but that's not to say that a different drink choice wouldn't have scored higher. I'll go with 2.5.

Lola: I began with a hot chocolate and while the flavour, strength and temperature were all pretty good, here's the thing: I am really turned off when drinks become hard work. The chocolate syrup and milk were not remotely mixed, it had clearly not even been tried. Maybe it's an attempt to make it look pretty? If that's the case, it failed a little, as a base of syrup topped with warm milk is not my idea of a pretty picture. After carefully stirring it together, trying hard not to make a mess, I did enjoy the drink, but the work certainly made it less enjoyable. I did, however, also enjoy a Bloody Mary which was one of the better ones I'd sampled. Alexander pointed out that he'd be disappointed by the lack of celery, but for me, absent celery is a bonus! Overall, a 3.5 again from me.

5. Fiscal Matters

Alexander: Maybe it's the fact that the Rose & Crown doesn't have to pay exorbitant inner-city rent, but the prices here are very reasonable. I was discussing with a friend the other day how breakfast add-ons (bacon, mushrooms, tomato etc) seem to cost $4 at most places in Perth. Which, when you think about it, seems crazy. Anyway, you don't have to worry about that at the Rose & Crown - my additional bacon came in at a modest $3. So my whole meal was only $12.90 for a substantial plate of food - you'd be lucky to find that in Mt Lawley! Nice, a 4.

Lola: Agreed! My generous dish also came in at $12.50. I'm usually never one to leave good food on my plate, but I really couldn't get through my whole dish this time, so that's not bad value at all! I also think it's deserved of a 4.

The verdict...

Comfort & Surroundings: 8/10
Service: 6.5/10
Tastiness: 7.5/10
Drinks: 6/10
Fiscal Matters: 8/10
TOTAL: 36/50

399 Bar

Sunday 16 July 2009

399 Bar
399 William Street,
Northbridge
(08) 9328 8006

1. Comfort & Surroundings

Alexander: I think it's important to highlight at the outset that 399 Bar is not your typical breakfast café. First and foremost, it's a bar that also serves coffee, but with an opening time of 10am on weekends in a nod to early-morning types. It adapts to the breakfast venue vibe pretty well with a tempting coffee aroma and large booth seating, but its layout with a ubiquitous view of the bar and spirits shelf means that you're under no illusion as to where you are at all times. That's not necessarily a bad thing; I'm sure there are lots of people out there who will be excited by the prospect of somewhat edgier and grittier breakfast venue. It's probably not the most child-friendly venue in town, but if you do want to bring one, there are three inexplicable high chairs that will keep your kid at eye level with the bar at all times. Now that's good parenting. 3 from me.

Lola: 399 Bar has popped up as a result of Western Australia’s new small bar licences and the product is a refreshing addition to the breakfast, and presumably evening, scenes. The bar is up the north end of William Street and, rather than juxtaposing the dreggy area, it embraces the grungy aesthetic. At the same time, 399 manages to remain clean and modern with its inviting booths, open plan and fresh fit out. After sampling another of the new small bars the night before, trudging into 399 was a fitting start to the morning and its relaxed and knowing atmosphere allowed us to wake up slowly. Points off only because the wide open doors made for a windier, chillier time than I would have liked, and the grandness of the booths means that had we come an hour later we would have shared our space with others, not the most desirable set up in a space that is otherwise so attractive to those waking up feeling a little seedy. 3.5.

2. Service

Alexander: Being seated within one metre of the bar at all times means that you don't have to go far out of your way to make an order. And you'll be happy to know that you get the cool, mild indifference from the staff that you'd expect from someone working behind a bar, but with a slightly more attentive vibe given that you're not shouting an order over loud music and a throng of other people. In keeping with the theme, we were brought two glasses of water without having to ask - but they came after we'd finished our meals. This sums up the service at 399 Bar perfectly; there's nothing to complain about, but they're not going out of their way to impress you. Which is probably how it should be. I'm going with 3.

Lola: Agreed. While the staff embodied the laid back vibe fitting for a bar in the morning, they were suitably attentive and polite. They did not have the sluggishness of having been out on the turps themselves, yet they were not disproportionately perky either. They settled into the surroundings perfectly and warrant a 3.5 from me.

3. Tastiness

Alexander: You get two food choices at 399 Bar: the "Bloody Bacon" or nothing. Let me explain. Food is not 399 Bar's specialty, but as an acknowledgment to hungry people, they have included one breakfast food item on the menu: a Bloody Mary/bacon & egg roll combo for $15. And if you keep in mind the context and don't mind the lack of choice, it's pretty good. Sure, the roll could be toasted and the fillings were a little undercooked for my taste but, in combination with the Bloody Mary (more on that below), it went down a treat. Plus, it's the ultimate hangover food for people who were at 399 Bar the night before and want to come back the next morning for more. Another 3 from me.

Lola: I really enjoyed this no fuss approach to morning ordering. Although it wouldn’t be my choice every Sunday, I think it’s ideal for the venue. 399 Bar also serve lunch and dinner, offering one option for each meal that changes daily. I really dig this idea! Like Alexander, I would have preferred my roll slightly toasted or warmed, but you can’t expect too much fuss here. I’m giving it a 3 as well.

4. Drinks

Alexander: Being a bar, the drinks category is 399 Bar's time to shine. And I wasn't disappointed. Lola and I took the opportunity to review two drinks again at this breakfast and both were of a high standard. I started with a cappuccino that was of a better quality than a lot of cappuccinos I've had from "coffee specialists". Then, as foreshadowed above, it was time for the Bloody Mary. I enjoyed it as the perfect accompaniment to the food - spicy and savory with cracked black pepper and a celery stick. I'm giving the drinks a 4.

Lola: A 4.5 from me, an extra half a point being awarded for the novelty of the Bloody Mary. What a perfect idea! My hot chocolate was, like Alexander’s cappuccino, above the standard of many cafés I’ve visited and the Bloody Mary was delicious. The staff really know what they are doing here.

5. Fiscal Matters

Alexander: The "Bloody Bacon" combo was $15, which is pretty reasonable considering you are paying upwards of that price just for meals at most breakfast venues. The coffee was very reasonably priced as well. However, despite the value for money, I can't give this a huge score because the lack of options means that there isn't really something for everyone. 3 from me.

Lola: I was more impressed by the value for money and am awarding a 4. I thought $15 was extremely reasonable, particularly compared with other local breakfast venues. If you're scraping your pennies together after a big night out, 399 Bar is definitely an option for morning nourishment. I look forward to returning on an evening before too long.

The verdict...

Comfort & Surroundings: 6.5/10
Service: 6.5/10
Tastiness: 6/10
Drinks: 8.5/10
Fiscal Matters: 7/10
TOTAL: 34.5/50